Dietary energy supply used in the estimation of the prevalence of in Ghana

Ghana: Dietary energy supply used in the estimation of the prevalence of was 3,151 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,151 kcal/cap/d
Change on year
up 0.6%
World rank
60th
of 148 countries
All-time high
3,151 kcal/cap/d
in 2023
All-time low
2,518 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Ghana, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.5k kcal/cap/d2001: 2.6k kcal/cap/d2002: 2.6k kcal/cap/d2003: 2.6k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.9k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.9k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Ghana is 3,151 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 0.6% on the previous year and up 10.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Ghana peaked at 3,151 kcal/cap/d in 2023 and was at its lowest, 2,518 kcal/cap/d, in 2000.

That places Ghana 60th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Ghana, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Ghana, 2000 to 2023.
Year kcal/cap/d Change
2000 2,518 kcal/cap/d
2001 2,571 kcal/cap/d +2.1%
2002 2,611 kcal/cap/d +1.6%
2003 2,646 kcal/cap/d +1.3%
2004 2,699 kcal/cap/d +2.0%
2005 2,739 kcal/cap/d +1.5%
2006 2,805 kcal/cap/d +2.4%
2007 2,874 kcal/cap/d +2.5%
2008 2,936 kcal/cap/d +2.2%
2009 2,943 kcal/cap/d +0.2%
2010 2,921 kcal/cap/d -0.7%
2011 2,903 kcal/cap/d -0.6%
2012 2,890 kcal/cap/d -0.4%
2013 2,859 kcal/cap/d -1.1%
2014 2,828 kcal/cap/d -1.1%
2015 2,833 kcal/cap/d +0.2%
2016 2,886 kcal/cap/d +1.9%
2017 2,967 kcal/cap/d +2.8%
2018 3,027 kcal/cap/d +2.0%
2019 3,084 kcal/cap/d +1.9%
2020 3,118 kcal/cap/d +1.1%
2021 3,139 kcal/cap/d +0.7%
2022 3,131 kcal/cap/d -0.3%
2023 3,151 kcal/cap/d +0.6%

Ghana compared with similar countries

  • Ghana's 3,151 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.2× the median. (37 countries reporting)
  • Ghana's 3,151 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.2× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,734 kcal/cap/d 2,518 kcal/cap/d 2,943 kcal/cap/d 10
2010s 2,920 kcal/cap/d 2,828 kcal/cap/d 3,084 kcal/cap/d 10
2020s 3,135 kcal/cap/d 3,118 kcal/cap/d 3,151 kcal/cap/d 4

Countries ranked near Ghana

  1. 57 Samoa 3,216 kcal/cap/d compare
  2. 58 Egypt 3,174 kcal/cap/d compare
  3. 59 Armenia 3,170 kcal/cap/d compare
  4. 61 Dominica 3,149 kcal/cap/d compare
  5. 62 Kazakhstan 3,141 kcal/cap/d compare
  6. 62 Kiribati 3,141 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Ghana?
Dietary energy supply used in the estimation of the prevalence of in Ghana was 3,151 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Ghana?
The highest recorded value was 3,151 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Ghana?
The lowest recorded value was 2,518 kcal/cap/d in 2000.
How does Ghana rank for dietary energy supply used in the estimation of the prevalence of?
Ghana ranks 60th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Ghana?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/ghana/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.