Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Dietary energy supply used in the estimation of the prevalence of was 2,380 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs) is 2,380 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs) peaked at 2,399 kcal/cap/d in 2020 and was at its lowest, 2,136 kcal/cap/d, in 2000.
Low Income Food Deficit Countries (LIFDCs) ranks 34th of 37 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,136 kcal/cap/d | — |
| 2001 | 2,155 kcal/cap/d | +0.9% |
| 2002 | 2,174 kcal/cap/d | +0.9% |
| 2003 | 2,198 kcal/cap/d | +1.1% |
| 2004 | 2,223 kcal/cap/d | +1.1% |
| 2005 | 2,250 kcal/cap/d | +1.2% |
| 2006 | 2,275 kcal/cap/d | +1.1% |
| 2007 | 2,303 kcal/cap/d | +1.2% |
| 2008 | 2,327 kcal/cap/d | +1.0% |
| 2009 | 2,342 kcal/cap/d | +0.6% |
| 2010 | 2,349 kcal/cap/d | +0.3% |
| 2011 | 2,354 kcal/cap/d | +0.2% |
| 2012 | 2,361 kcal/cap/d | +0.3% |
| 2013 | 2,362 kcal/cap/d | +0.0% |
| 2014 | 2,349 kcal/cap/d | -0.6% |
| 2015 | 2,345 kcal/cap/d | -0.2% |
| 2016 | 2,348 kcal/cap/d | +0.1% |
| 2017 | 2,360 kcal/cap/d | +0.5% |
| 2018 | 2,376 kcal/cap/d | +0.7% |
| 2019 | 2,386 kcal/cap/d | +0.4% |
| 2020 | 2,399 kcal/cap/d | +0.5% |
| 2021 | 2,390 kcal/cap/d | -0.4% |
| 2022 | 2,385 kcal/cap/d | -0.2% |
| 2023 | 2,380 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,238 kcal/cap/d | 2,136 kcal/cap/d | 2,342 kcal/cap/d | 10 |
| 2010s | 2,359 kcal/cap/d | 2,345 kcal/cap/d | 2,386 kcal/cap/d | 10 |
| 2020s | 2,388 kcal/cap/d | 2,380 kcal/cap/d | 2,399 kcal/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 31 Tunisia 3,435 kcal/cap/d compare
- 32 United Kingdom of Great Britain and Northern Ireland 3,430 kcal/cap/d compare
- 33 Republic of Korea 3,419 kcal/cap/d compare
- 34 Spain 3,416 kcal/cap/d compare
- 35 Switzerland 3,410 kcal/cap/d compare
- 36 Malta 3,405 kcal/cap/d compare
- 37 Latvia 3,404 kcal/cap/d compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs)?
- Dietary energy supply used in the estimation of the prevalence of in Low Income Food Deficit Countries (LIFDCs) was 2,380 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,399 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2,136 kcal/cap/d in 2000.
- How does Low Income Food Deficit Countries (LIFDCs) rank for dietary energy supply used in the estimation of the prevalence of?
- Low Income Food Deficit Countries (LIFDCs) ranks 34th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.