Dietary energy supply used in the estimation of the prevalence of in Iraq

Iraq: Dietary energy supply used in the estimation of the prevalence of was 2,737 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,737 kcal/cap/d
Change on year
down 0.1%
World rank
106th
of 148 countries
All-time high
2,741 kcal/cap/d
in 2022
All-time low
2,264 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Iraq, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.3k kcal/cap/d2001: 2.3k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.7k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Iraq is 2,737 kcal/cap/d, measured in 2023.

The figure is down 0.1% on the previous year and up 5.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Iraq peaked at 2,741 kcal/cap/d in 2022 and was at its lowest, 2,264 kcal/cap/d, in 2000.

Iraq ranks 106th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Iraq, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Iraq, 2000 to 2023.
Year kcal/cap/d Change
2000 2,264 kcal/cap/d
2001 2,288 kcal/cap/d +1.1%
2002 2,327 kcal/cap/d +1.7%
2003 2,358 kcal/cap/d +1.3%
2004 2,406 kcal/cap/d +2.0%
2005 2,423 kcal/cap/d +0.7%
2006 2,441 kcal/cap/d +0.7%
2007 2,480 kcal/cap/d +1.6%
2008 2,535 kcal/cap/d +2.2%
2009 2,603 kcal/cap/d +2.7%
2010 2,617 kcal/cap/d +0.5%
2011 2,609 kcal/cap/d -0.3%
2012 2,591 kcal/cap/d -0.7%
2013 2,601 kcal/cap/d +0.4%
2014 2,613 kcal/cap/d +0.5%
2015 2,635 kcal/cap/d +0.8%
2016 2,660 kcal/cap/d +0.9%
2017 2,690 kcal/cap/d +1.1%
2018 2,714 kcal/cap/d +0.9%
2019 2,722 kcal/cap/d +0.3%
2020 2,724 kcal/cap/d +0.1%
2021 2,733 kcal/cap/d +0.3%
2022 2,741 kcal/cap/d +0.3%
2023 2,737 kcal/cap/d -0.1%

Iraq compared with similar countries

  • Iraq's 2,737 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 90% of the median. (44 countries reporting)
  • Iraq's 2,737 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 91% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,412 kcal/cap/d 2,264 kcal/cap/d 2,603 kcal/cap/d 10
2010s 2,645 kcal/cap/d 2,591 kcal/cap/d 2,722 kcal/cap/d 10
2020s 2,734 kcal/cap/d 2,724 kcal/cap/d 2,741 kcal/cap/d 4

Countries ranked near Iraq

  1. 103 Tajikistan 2,763 kcal/cap/d compare
  2. 104 Kyrgyzstan 2,762 kcal/cap/d compare
  3. 105 Sri Lanka 2,760 kcal/cap/d compare
  4. 107 Djibouti 2,717 kcal/cap/d compare
  5. 108 Botswana 2,715 kcal/cap/d compare
  6. 108 Ukraine 2,715 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Iraq?
Dietary energy supply used in the estimation of the prevalence of in Iraq was 2,737 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Iraq?
The highest recorded value was 2,741 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Iraq?
The lowest recorded value was 2,264 kcal/cap/d in 2000.
How does Iraq rank for dietary energy supply used in the estimation of the prevalence of?
Iraq ranks 106th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Iraq?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/iraq/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.