Dietary energy supply used in the estimation of the prevalence of in Botswana

Botswana: Dietary energy supply used in the estimation of the prevalence of was 2,715 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,715 kcal/cap/d
Change on year
down 0.7%
World rank
108th
of 148 countries
All-time high
2,735 kcal/cap/d
in 2022
All-time low
2,187 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Botswana, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Botswana stood at 2,715 kcal/cap/d.

Compared with earlier readings it is down 0.7% on the previous year and up 7.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Botswana peaked at 2,735 kcal/cap/d in 2022 and was at its lowest, 2,187 kcal/cap/d, in 2000.

That places Botswana 108th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Botswana, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Botswana, 2000 to 2023.
Year kcal/cap/d Change
2000 2,187 kcal/cap/d
2001 2,192 kcal/cap/d +0.2%
2002 2,187 kcal/cap/d -0.2%
2003 2,214 kcal/cap/d +1.2%
2004 2,257 kcal/cap/d +1.9%
2005 2,300 kcal/cap/d +1.9%
2006 2,343 kcal/cap/d +1.9%
2007 2,386 kcal/cap/d +1.8%
2008 2,429 kcal/cap/d +1.8%
2009 2,459 kcal/cap/d +1.2%
2010 2,477 kcal/cap/d +0.7%
2011 2,484 kcal/cap/d +0.3%
2012 2,498 kcal/cap/d +0.6%
2013 2,520 kcal/cap/d +0.9%
2014 2,543 kcal/cap/d +0.9%
2015 2,566 kcal/cap/d +0.9%
2016 2,567 kcal/cap/d +0.0%
2017 2,575 kcal/cap/d +0.3%
2018 2,599 kcal/cap/d +0.9%
2019 2,653 kcal/cap/d +2.1%
2020 2,711 kcal/cap/d +2.2%
2021 2,725 kcal/cap/d +0.5%
2022 2,735 kcal/cap/d +0.4%
2023 2,715 kcal/cap/d -0.7%

Botswana compared with similar countries

  • Botswana's 2,715 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 90% of the median. (44 countries reporting)
  • Botswana's 2,715 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,295 kcal/cap/d 2,187 kcal/cap/d 2,459 kcal/cap/d 10
2010s 2,548 kcal/cap/d 2,477 kcal/cap/d 2,653 kcal/cap/d 10
2020s 2,722 kcal/cap/d 2,711 kcal/cap/d 2,735 kcal/cap/d 4

Countries ranked near Botswana

  1. 105 Sri Lanka 2,760 kcal/cap/d compare
  2. 106 Iraq 2,737 kcal/cap/d compare
  3. 107 Djibouti 2,717 kcal/cap/d compare
  4. 108 Ukraine 2,715 kcal/cap/d compare
  5. 110 India 2,705 kcal/cap/d compare
  6. 111 Niger 2,683 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Botswana?
Dietary energy supply used in the estimation of the prevalence of in Botswana was 2,715 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Botswana?
The highest recorded value was 2,735 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Botswana?
The lowest recorded value was 2,187 kcal/cap/d in 2000.
How does Botswana rank for dietary energy supply used in the estimation of the prevalence of?
Botswana ranks 108th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Botswana?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/botswana/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.