Dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan

Kyrgyzstan: Dietary energy supply used in the estimation of the prevalence of was 2,762 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,762 kcal/cap/d
Change on year
up 0.5%
World rank
104th
of 148 countries
All-time high
2,762 kcal/cap/d
in 2023
All-time low
2,504 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.5k kcal/cap/d2001: 2.6k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.7k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.7k kcal/cap/d2019: 2.6k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan is 2,762 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

The figure is up 0.5% on the previous year and up 2.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan peaked at 2,762 kcal/cap/d in 2023 and was at its lowest, 2,504 kcal/cap/d, in 2000.

Kyrgyzstan ranks 104th of 148 countries on this measure, in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Kyrgyzstan, 2000 to 2023.
Year kcal/cap/d Change
2000 2,504 kcal/cap/d
2001 2,573 kcal/cap/d +2.8%
2002 2,656 kcal/cap/d +3.2%
2003 2,730 kcal/cap/d +2.8%
2004 2,727 kcal/cap/d -0.1%
2005 2,694 kcal/cap/d -1.2%
2006 2,656 kcal/cap/d -1.4%
2007 2,669 kcal/cap/d +0.5%
2008 2,671 kcal/cap/d +0.1%
2009 2,686 kcal/cap/d +0.6%
2010 2,691 kcal/cap/d +0.2%
2011 2,699 kcal/cap/d +0.3%
2012 2,694 kcal/cap/d -0.2%
2013 2,687 kcal/cap/d -0.3%
2014 2,667 kcal/cap/d -0.7%
2015 2,670 kcal/cap/d +0.1%
2016 2,680 kcal/cap/d +0.4%
2017 2,697 kcal/cap/d +0.6%
2018 2,679 kcal/cap/d -0.7%
2019 2,640 kcal/cap/d -1.5%
2020 2,651 kcal/cap/d +0.4%
2021 2,694 kcal/cap/d +1.6%
2022 2,748 kcal/cap/d +2.0%
2023 2,762 kcal/cap/d +0.5%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 2,762 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.0× the median. (37 countries reporting)
  • Kyrgyzstan's 2,762 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 80% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,657 kcal/cap/d 2,504 kcal/cap/d 2,730 kcal/cap/d 10
2010s 2,680 kcal/cap/d 2,640 kcal/cap/d 2,699 kcal/cap/d 10
2020s 2,714 kcal/cap/d 2,651 kcal/cap/d 2,762 kcal/cap/d 4

Countries ranked near Kyrgyzstan

  1. 101 Mali 2,798 kcal/cap/d compare
  2. 102 Nicaragua 2,770 kcal/cap/d compare
  3. 103 Tajikistan 2,763 kcal/cap/d compare
  4. 105 Sri Lanka 2,760 kcal/cap/d compare
  5. 106 Iraq 2,737 kcal/cap/d compare
  6. 107 Djibouti 2,717 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan?
Dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan was 2,762 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Kyrgyzstan?
The highest recorded value was 2,762 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Kyrgyzstan?
The lowest recorded value was 2,504 kcal/cap/d in 2000.
How does Kyrgyzstan rank for dietary energy supply used in the estimation of the prevalence of?
Kyrgyzstan ranks 104th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Kyrgyzstan?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/kyrgyz-republic/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.