Dietary energy supply used in the estimation of the prevalence of in Djibouti

Djibouti: Dietary energy supply used in the estimation of the prevalence of was 2,717 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,717 kcal/cap/d
Change on year
up 0.3%
World rank
107th
of 148 countries
All-time high
2,759 kcal/cap/d
in 2019
All-time low
2,029 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Djibouti, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.0k kcal/cap/d2001: 2.1k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.5k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Djibouti is 2,717 kcal/cap/d, measured in 2023.

The figure is up 0.3% on the previous year and up 3.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Djibouti peaked at 2,759 kcal/cap/d in 2019 and was at its lowest, 2,029 kcal/cap/d, in 2000.

That places Djibouti 107th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Djibouti, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Djibouti, 2000 to 2023.
Year kcal/cap/d Change
2000 2,029 kcal/cap/d
2001 2,055 kcal/cap/d +1.3%
2002 2,101 kcal/cap/d +2.2%
2003 2,171 kcal/cap/d +3.3%
2004 2,244 kcal/cap/d +3.4%
2005 2,337 kcal/cap/d +4.1%
2006 2,399 kcal/cap/d +2.7%
2007 2,451 kcal/cap/d +2.2%
2008 2,451 kcal/cap/d +0.0%
2009 2,459 kcal/cap/d +0.3%
2010 2,473 kcal/cap/d +0.6%
2011 2,519 kcal/cap/d +1.9%
2012 2,573 kcal/cap/d +2.1%
2013 2,634 kcal/cap/d +2.4%
2014 2,673 kcal/cap/d +1.5%
2015 2,694 kcal/cap/d +0.8%
2016 2,707 kcal/cap/d +0.5%
2017 2,731 kcal/cap/d +0.9%
2018 2,751 kcal/cap/d +0.7%
2019 2,759 kcal/cap/d +0.3%
2020 2,741 kcal/cap/d -0.7%
2021 2,726 kcal/cap/d -0.5%
2022 2,708 kcal/cap/d -0.7%
2023 2,717 kcal/cap/d +0.3%

Djibouti compared with similar countries

  • Djibouti's 2,717 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.0× the median. (37 countries reporting)
  • Djibouti's 2,717 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 90% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,270 kcal/cap/d 2,029 kcal/cap/d 2,459 kcal/cap/d 10
2010s 2,651 kcal/cap/d 2,473 kcal/cap/d 2,759 kcal/cap/d 10
2020s 2,723 kcal/cap/d 2,708 kcal/cap/d 2,741 kcal/cap/d 4

Countries ranked near Djibouti

  1. 104 Kyrgyzstan 2,762 kcal/cap/d compare
  2. 105 Sri Lanka 2,760 kcal/cap/d compare
  3. 106 Iraq 2,737 kcal/cap/d compare
  4. 108 Botswana 2,715 kcal/cap/d compare
  5. 108 Ukraine 2,715 kcal/cap/d compare
  6. 110 India 2,705 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Djibouti?
Dietary energy supply used in the estimation of the prevalence of in Djibouti was 2,717 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Djibouti?
The highest recorded value was 2,759 kcal/cap/d in 2019.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Djibouti?
The lowest recorded value was 2,029 kcal/cap/d in 2000.
How does Djibouti rank for dietary energy supply used in the estimation of the prevalence of?
Djibouti ranks 107th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Djibouti?
Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/djibouti/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.