Dietary energy supply used in the estimation of the prevalence of in Finland

Finland: Dietary energy supply used in the estimation of the prevalence of was 3,377 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,377 kcal/cap/d
Change on year
up 0.4%
World rank
43rd
of 148 countries
All-time high
3,377 kcal/cap/d
in 2023
All-time low
3,150 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Finland, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.1k kcal/cap/d2001: 3.2k kcal/cap/d2002: 3.2k kcal/cap/d2003: 3.2k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Finland stood at 3,377 kcal/cap/d. That is the highest value across all 24 years on record.

That represents a change of up 0.4% on the previous year and up 4.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Finland peaked at 3,377 kcal/cap/d in 2023 and was at its lowest, 3,150 kcal/cap/d, in 2000.

That places Finland 43rd out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Finland, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Finland, 2000 to 2023.
Year kcal/cap/d Change
2000 3,150 kcal/cap/d
2001 3,151 kcal/cap/d +0.0%
2002 3,156 kcal/cap/d +0.2%
2003 3,172 kcal/cap/d +0.5%
2004 3,201 kcal/cap/d +0.9%
2005 3,234 kcal/cap/d +1.0%
2006 3,248 kcal/cap/d +0.4%
2007 3,249 kcal/cap/d +0.0%
2008 3,212 kcal/cap/d -1.1%
2009 3,198 kcal/cap/d -0.4%
2010 3,209 kcal/cap/d +0.3%
2011 3,237 kcal/cap/d +0.9%
2012 3,253 kcal/cap/d +0.5%
2013 3,244 kcal/cap/d -0.3%
2014 3,251 kcal/cap/d +0.2%
2015 3,260 kcal/cap/d +0.3%
2016 3,286 kcal/cap/d +0.8%
2017 3,310 kcal/cap/d +0.7%
2018 3,340 kcal/cap/d +0.9%
2019 3,346 kcal/cap/d +0.2%
2020 3,356 kcal/cap/d +0.3%
2021 3,351 kcal/cap/d -0.1%
2022 3,365 kcal/cap/d +0.4%
2023 3,377 kcal/cap/d +0.4%

Finland compared with similar countries

  • Finland's 3,377 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 99% of the median. (42 countries reporting)
  • Finland's 3,377 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 98% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,197 kcal/cap/d 3,150 kcal/cap/d 3,249 kcal/cap/d 10
2010s 3,274 kcal/cap/d 3,209 kcal/cap/d 3,346 kcal/cap/d 10
2020s 3,362 kcal/cap/d 3,351 kcal/cap/d 3,377 kcal/cap/d 4

Countries ranked near Finland

  1. 40 Argentina 3,395 kcal/cap/d compare
  2. 41 Greece 3,392 kcal/cap/d compare
  3. 42 Sweden 3,388 kcal/cap/d compare
  4. 44 Dominican Republic 3,367 kcal/cap/d compare
  5. 45 Guyana 3,358 kcal/cap/d compare
  6. 46 Estonia 3,349 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Finland?
Dietary energy supply used in the estimation of the prevalence of in Finland was 3,377 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Finland?
The highest recorded value was 3,377 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Finland?
The lowest recorded value was 3,150 kcal/cap/d in 2000.
How does Finland rank for dietary energy supply used in the estimation of the prevalence of?
Finland ranks 43rd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Finland?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/finland/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.