Argentina vs Finland: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Argentina
- Finland
How they compare
Argentina currently reports 3,395 kcal/cap/d against 3,377 kcal/cap/d in Finland, a difference of 18 kcal/cap/d.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Finland ahead.
Argentina ranks 40th and Finland ranks 43rd of 148 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,079 kcal/cap/d | 3,197 kcal/cap/d | 117.9 kcal/cap/d | Finland |
| 2010s | 3,174 kcal/cap/d | 3,274 kcal/cap/d | 99.5 kcal/cap/d | Finland |
| 2020s | 3,359 kcal/cap/d | 3,362 kcal/cap/d | 3.25 kcal/cap/d | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Argentina or Finland?
- Argentina, at 3,395 kcal/cap/d against 3,377 kcal/cap/d in Finland as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Argentina and Finland?
- 18 kcal/cap/d, with Argentina ahead.
- How many years of comparable data are there for Argentina and Finland?
- 24 years are reported by both, from 2000 to 2023.
- How do Argentina and Finland rank globally for dietary energy supply used in the estimation of the prevalence of?
- Argentina ranks 40th and Finland ranks 43rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.