Dietary energy supply used in the estimation of the prevalence of in Greece
Greece: Dietary energy supply used in the estimation of the prevalence of was 3,392 kcal/cap/d in 2023. ▼ Falling
Dietary energy supply used in the estimation of the prevalence of in Greece, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Greece recorded 3,392 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
Compared with earlier readings it is up 0.6% on the previous year and down 1.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Greece peaked at 3,549 kcal/cap/d in 2002 and was at its lowest, 3,336 kcal/cap/d, in 2020.
Greece ranks 41st of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Greece, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,503 kcal/cap/d | — |
| 2001 | 3,517 kcal/cap/d | +0.4% |
| 2002 | 3,549 kcal/cap/d | +0.9% |
| 2003 | 3,539 kcal/cap/d | -0.3% |
| 2004 | 3,502 kcal/cap/d | -1.0% |
| 2005 | 3,463 kcal/cap/d | -1.1% |
| 2006 | 3,477 kcal/cap/d | +0.4% |
| 2007 | 3,527 kcal/cap/d | +1.4% |
| 2008 | 3,534 kcal/cap/d | +0.2% |
| 2009 | 3,522 kcal/cap/d | -0.3% |
| 2010 | 3,497 kcal/cap/d | -0.7% |
| 2011 | 3,499 kcal/cap/d | +0.1% |
| 2012 | 3,478 kcal/cap/d | -0.6% |
| 2013 | 3,449 kcal/cap/d | -0.8% |
| 2014 | 3,395 kcal/cap/d | -1.6% |
| 2015 | 3,373 kcal/cap/d | -0.6% |
| 2016 | 3,360 kcal/cap/d | -0.4% |
| 2017 | 3,370 kcal/cap/d | +0.3% |
| 2018 | 3,350 kcal/cap/d | -0.6% |
| 2019 | 3,346 kcal/cap/d | -0.1% |
| 2020 | 3,336 kcal/cap/d | -0.3% |
| 2021 | 3,359 kcal/cap/d | +0.7% |
| 2022 | 3,373 kcal/cap/d | +0.4% |
| 2023 | 3,392 kcal/cap/d | +0.6% |
Greece compared with similar countries
- Greece's 3,392 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 99% of the median. (42 countries reporting)
- Greece's 3,392 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 98% of the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,513 kcal/cap/d | 3,463 kcal/cap/d | 3,549 kcal/cap/d | 10 |
| 2010s | 3,412 kcal/cap/d | 3,346 kcal/cap/d | 3,499 kcal/cap/d | 10 |
| 2020s | 3,365 kcal/cap/d | 3,336 kcal/cap/d | 3,392 kcal/cap/d | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Greece?
- Dietary energy supply used in the estimation of the prevalence of in Greece was 3,392 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Greece?
- The highest recorded value was 3,549 kcal/cap/d in 2002.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Greece?
- The lowest recorded value was 3,336 kcal/cap/d in 2020.
- How does Greece rank for dietary energy supply used in the estimation of the prevalence of?
- Greece ranks 41st out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Greece?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.