Dietary energy supply used in the estimation of the prevalence of in Estonia

Estonia: Dietary energy supply used in the estimation of the prevalence of was 3,349 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,349 kcal/cap/d
Change on year
up 1.1%
World rank
46th
of 148 countries
All-time high
3,349 kcal/cap/d
in 2023
All-time low
2,972 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Estonia, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.0k kcal/cap/d2001: 3.0k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.2k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.2k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.1k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Estonia recorded 3,349 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 5.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Estonia peaked at 3,349 kcal/cap/d in 2023 and was at its lowest, 2,972 kcal/cap/d, in 2000.

That places Estonia 46th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Estonia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Estonia, 2000 to 2023.
Year kcal/cap/d Change
2000 2,972 kcal/cap/d
2001 2,978 kcal/cap/d +0.2%
2002 2,991 kcal/cap/d +0.4%
2003 3,034 kcal/cap/d +1.4%
2004 3,078 kcal/cap/d +1.5%
2005 3,124 kcal/cap/d +1.5%
2006 3,171 kcal/cap/d +1.5%
2007 3,215 kcal/cap/d +1.4%
2008 3,244 kcal/cap/d +0.9%
2009 3,240 kcal/cap/d -0.1%
2010 3,202 kcal/cap/d -1.2%
2011 3,183 kcal/cap/d -0.6%
2012 3,168 kcal/cap/d -0.5%
2013 3,161 kcal/cap/d -0.2%
2014 3,137 kcal/cap/d -0.8%
2015 3,112 kcal/cap/d -0.8%
2016 3,135 kcal/cap/d +0.7%
2017 3,184 kcal/cap/d +1.6%
2018 3,231 kcal/cap/d +1.5%
2019 3,246 kcal/cap/d +0.5%
2020 3,264 kcal/cap/d +0.6%
2021 3,278 kcal/cap/d +0.4%
2022 3,311 kcal/cap/d +1.0%
2023 3,349 kcal/cap/d +1.1%

Estonia compared with similar countries

  • Estonia's 3,349 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 98% of the median. (42 countries reporting)
  • Estonia's 3,349 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 97% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,105 kcal/cap/d 2,972 kcal/cap/d 3,244 kcal/cap/d 10
2010s 3,176 kcal/cap/d 3,112 kcal/cap/d 3,246 kcal/cap/d 10
2020s 3,300 kcal/cap/d 3,264 kcal/cap/d 3,349 kcal/cap/d 4

Countries ranked near Estonia

  1. 43 Finland 3,377 kcal/cap/d compare
  2. 44 Dominican Republic 3,367 kcal/cap/d compare
  3. 45 Guyana 3,358 kcal/cap/d compare
  4. 47 Azerbaijan 3,347 kcal/cap/d compare
  5. 48 Lithuania 3,343 kcal/cap/d compare
  6. 49 Morocco 3,335 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Estonia?
Dietary energy supply used in the estimation of the prevalence of in Estonia was 3,349 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Estonia?
The highest recorded value was 3,349 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Estonia?
The lowest recorded value was 2,972 kcal/cap/d in 2000.
How does Estonia rank for dietary energy supply used in the estimation of the prevalence of?
Estonia ranks 46th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Estonia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/estonia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.