Dietary energy supply used in the estimation of the prevalence of in Argentina

Argentina: Dietary energy supply used in the estimation of the prevalence of was 3,395 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,395 kcal/cap/d
Change on year
up 1.0%
World rank
40th
of 148 countries
All-time high
3,395 kcal/cap/d
in 2023
All-time low
2,996 kcal/cap/d
in 2002
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Argentina, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.1k kcal/cap/d2001: 3.1k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.2k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Argentina stood at 3,395 kcal/cap/d. That is the highest value across all 24 years on record.

That represents a change of up 1.0% on the previous year and up 7.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Argentina peaked at 3,395 kcal/cap/d in 2023 and was at its lowest, 2,996 kcal/cap/d, in 2002.

Argentina ranks 40th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Argentina, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Argentina, 2000 to 2023.
Year kcal/cap/d Change
2000 3,148 kcal/cap/d
2001 3,061 kcal/cap/d -2.8%
2002 2,996 kcal/cap/d -2.1%
2003 3,034 kcal/cap/d +1.3%
2004 3,064 kcal/cap/d +1.0%
2005 3,098 kcal/cap/d +1.1%
2006 3,111 kcal/cap/d +0.4%
2007 3,113 kcal/cap/d +0.1%
2008 3,095 kcal/cap/d -0.6%
2009 3,072 kcal/cap/d -0.7%
2010 3,068 kcal/cap/d -0.1%
2011 3,086 kcal/cap/d +0.6%
2012 3,120 kcal/cap/d +1.1%
2013 3,161 kcal/cap/d +1.3%
2014 3,172 kcal/cap/d +0.3%
2015 3,180 kcal/cap/d +0.3%
2016 3,183 kcal/cap/d +0.1%
2017 3,217 kcal/cap/d +1.1%
2018 3,257 kcal/cap/d +1.2%
2019 3,297 kcal/cap/d +1.2%
2020 3,332 kcal/cap/d +1.1%
2021 3,348 kcal/cap/d +0.5%
2022 3,361 kcal/cap/d +0.4%
2023 3,395 kcal/cap/d +1.0%

Argentina compared with similar countries

  • Argentina's 3,395 kcal/cap/d is above the median for upper middle income countries, which is 3,034 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Argentina's 3,395 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 1.1× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,079 kcal/cap/d 2,996 kcal/cap/d 3,148 kcal/cap/d 10
2010s 3,174 kcal/cap/d 3,068 kcal/cap/d 3,297 kcal/cap/d 10
2020s 3,359 kcal/cap/d 3,332 kcal/cap/d 3,395 kcal/cap/d 4

Countries ranked near Argentina

  1. 37 Latvia 3,404 kcal/cap/d compare
  2. 38 Algeria 3,396 kcal/cap/d compare
  3. 38 Brazil 3,396 kcal/cap/d compare
  4. 41 Greece 3,392 kcal/cap/d compare
  5. 42 Sweden 3,388 kcal/cap/d compare
  6. 43 Finland 3,377 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Argentina?
Dietary energy supply used in the estimation of the prevalence of in Argentina was 3,395 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Argentina?
The highest recorded value was 3,395 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Argentina?
The lowest recorded value was 2,996 kcal/cap/d in 2002.
How does Argentina rank for dietary energy supply used in the estimation of the prevalence of?
Argentina ranks 40th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Argentina?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/argentina/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.