Dietary energy supply used in the estimation of the prevalence of in Burkina Faso

Burkina Faso: Dietary energy supply used in the estimation of the prevalence of was 2,826 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,826 kcal/cap/d
Change on year
up 1.0%
World rank
98th
of 148 countries
All-time high
2,826 kcal/cap/d
in 2023
All-time low
2,364 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Burkina Faso, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.7k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Burkina Faso stood at 2,826 kcal/cap/d. That is the highest value across all 24 years on record.

The figure is up 1.0% on the previous year and up 6.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Burkina Faso peaked at 2,826 kcal/cap/d in 2023 and was at its lowest, 2,364 kcal/cap/d, in 2000.

That places Burkina Faso 98th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Burkina Faso, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Burkina Faso, 2000 to 2023.
Year kcal/cap/d Change
2000 2,364 kcal/cap/d
2001 2,423 kcal/cap/d +2.5%
2002 2,481 kcal/cap/d +2.4%
2003 2,518 kcal/cap/d +1.5%
2004 2,533 kcal/cap/d +0.6%
2005 2,550 kcal/cap/d +0.7%
2006 2,566 kcal/cap/d +0.6%
2007 2,583 kcal/cap/d +0.7%
2008 2,592 kcal/cap/d +0.3%
2009 2,589 kcal/cap/d -0.1%
2010 2,601 kcal/cap/d +0.5%
2011 2,620 kcal/cap/d +0.7%
2012 2,641 kcal/cap/d +0.8%
2013 2,645 kcal/cap/d +0.2%
2014 2,631 kcal/cap/d -0.5%
2015 2,613 kcal/cap/d -0.7%
2016 2,609 kcal/cap/d -0.2%
2017 2,628 kcal/cap/d +0.7%
2018 2,672 kcal/cap/d +1.7%
2019 2,702 kcal/cap/d +1.1%
2020 2,736 kcal/cap/d +1.3%
2021 2,765 kcal/cap/d +1.1%
2022 2,797 kcal/cap/d +1.2%
2023 2,826 kcal/cap/d +1.0%

Burkina Faso compared with similar countries

  • Burkina Faso's 2,826 kcal/cap/d is above the median for low income countries, which is 2,436 kcal/cap/d, 1.2× the median. (18 countries reporting)
  • Burkina Faso's 2,826 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,520 kcal/cap/d 2,364 kcal/cap/d 2,592 kcal/cap/d 10
2010s 2,636 kcal/cap/d 2,601 kcal/cap/d 2,702 kcal/cap/d 10
2020s 2,781 kcal/cap/d 2,736 kcal/cap/d 2,826 kcal/cap/d 4

Countries ranked near Burkina Faso

  1. 95 Guatemala 2,844 kcal/cap/d compare
  2. 96 Belize 2,842 kcal/cap/d compare
  3. 97 Turkmenistan 2,837 kcal/cap/d compare
  4. 99 Thailand 2,815 kcal/cap/d compare
  5. 100 Libya 2,800 kcal/cap/d compare
  6. 101 Mali 2,798 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Burkina Faso?
Dietary energy supply used in the estimation of the prevalence of in Burkina Faso was 2,826 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Burkina Faso?
The highest recorded value was 2,826 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Burkina Faso?
The lowest recorded value was 2,364 kcal/cap/d in 2000.
How does Burkina Faso rank for dietary energy supply used in the estimation of the prevalence of?
Burkina Faso ranks 98th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Burkina Faso?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/burkina-faso/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.