Dietary energy supply used in the estimation of the prevalence of in Belize

Belize: Dietary energy supply used in the estimation of the prevalence of was 2,842 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,842 kcal/cap/d
Change on year
up 0.2%
World rank
96th
of 148 countries
All-time high
2,847 kcal/cap/d
in 2020
All-time low
2,641 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Belize, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.6k kcal/cap/d2001: 2.7k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.7k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Belize stood at 2,842 kcal/cap/d.

That represents a change of up 0.2% on the previous year and up 4.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Belize peaked at 2,847 kcal/cap/d in 2020 and was at its lowest, 2,641 kcal/cap/d, in 2000.

That places Belize 96th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Belize, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Belize, 2000 to 2023.
Year kcal/cap/d Change
2000 2,641 kcal/cap/d
2001 2,668 kcal/cap/d +1.0%
2002 2,683 kcal/cap/d +0.6%
2003 2,697 kcal/cap/d +0.5%
2004 2,708 kcal/cap/d +0.4%
2005 2,720 kcal/cap/d +0.4%
2006 2,731 kcal/cap/d +0.4%
2007 2,742 kcal/cap/d +0.4%
2008 2,758 kcal/cap/d +0.6%
2009 2,758 kcal/cap/d +0.0%
2010 2,763 kcal/cap/d +0.2%
2011 2,753 kcal/cap/d -0.4%
2012 2,739 kcal/cap/d -0.5%
2013 2,727 kcal/cap/d -0.4%
2014 2,725 kcal/cap/d -0.1%
2015 2,750 kcal/cap/d +0.9%
2016 2,768 kcal/cap/d +0.7%
2017 2,799 kcal/cap/d +1.1%
2018 2,829 kcal/cap/d +1.1%
2019 2,846 kcal/cap/d +0.6%
2020 2,847 kcal/cap/d +0.0%
2021 2,834 kcal/cap/d -0.5%
2022 2,836 kcal/cap/d +0.1%
2023 2,842 kcal/cap/d +0.2%

Belize compared with similar countries

  • Belize's 2,842 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 94% of the median. (44 countries reporting)
  • Belize's 2,842 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 93% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,711 kcal/cap/d 2,641 kcal/cap/d 2,758 kcal/cap/d 10
2010s 2,770 kcal/cap/d 2,725 kcal/cap/d 2,846 kcal/cap/d 10
2020s 2,840 kcal/cap/d 2,834 kcal/cap/d 2,847 kcal/cap/d 4

Countries ranked near Belize

  1. 93 Benin 2,846 kcal/cap/d compare
  2. 93 Lebanon 2,846 kcal/cap/d compare
  3. 95 Guatemala 2,844 kcal/cap/d compare
  4. 97 Turkmenistan 2,837 kcal/cap/d compare
  5. 98 Burkina Faso 2,826 kcal/cap/d compare
  6. 99 Thailand 2,815 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Belize?
Dietary energy supply used in the estimation of the prevalence of in Belize was 2,842 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Belize?
The highest recorded value was 2,847 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Belize?
The lowest recorded value was 2,641 kcal/cap/d in 2000.
How does Belize rank for dietary energy supply used in the estimation of the prevalence of?
Belize ranks 96th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Belize?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/belize/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.