Dietary energy supply used in the estimation of the prevalence of in Turkmenistan

Turkmenistan: Dietary energy supply used in the estimation of the prevalence of was 2,837 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,837 kcal/cap/d
Change on year
up 0.4%
World rank
97th
of 148 countries
All-time high
2,905 kcal/cap/d
in 2014
All-time low
2,656 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Turkmenistan, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.7k kcal/cap/d2001: 2.7k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.8k kcal/cap/d2005: 2.8k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Turkmenistan is 2,837 kcal/cap/d, measured in 2023.

That represents a change of up 0.4% on the previous year and down 1.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Turkmenistan peaked at 2,905 kcal/cap/d in 2014 and was at its lowest, 2,656 kcal/cap/d, in 2000.

That places Turkmenistan 97th out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Turkmenistan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Turkmenistan, 2000 to 2023.
Year kcal/cap/d Change
2000 2,656 kcal/cap/d
2001 2,718 kcal/cap/d +2.3%
2002 2,772 kcal/cap/d +2.0%
2003 2,802 kcal/cap/d +1.1%
2004 2,807 kcal/cap/d +0.2%
2005 2,813 kcal/cap/d +0.2%
2006 2,818 kcal/cap/d +0.2%
2007 2,823 kcal/cap/d +0.2%
2008 2,828 kcal/cap/d +0.2%
2009 2,821 kcal/cap/d -0.2%
2010 2,820 kcal/cap/d -0.0%
2011 2,820 kcal/cap/d +0.0%
2012 2,857 kcal/cap/d +1.3%
2013 2,886 kcal/cap/d +1.0%
2014 2,905 kcal/cap/d +0.7%
2015 2,899 kcal/cap/d -0.2%
2016 2,888 kcal/cap/d -0.4%
2017 2,874 kcal/cap/d -0.5%
2018 2,863 kcal/cap/d -0.4%
2019 2,860 kcal/cap/d -0.1%
2020 2,853 kcal/cap/d -0.2%
2021 2,837 kcal/cap/d -0.6%
2022 2,825 kcal/cap/d -0.4%
2023 2,837 kcal/cap/d +0.4%

Turkmenistan compared with similar countries

  • Turkmenistan's 2,837 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 94% of the median. (44 countries reporting)
  • Turkmenistan's 2,837 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 82% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,786 kcal/cap/d 2,656 kcal/cap/d 2,828 kcal/cap/d 10
2010s 2,867 kcal/cap/d 2,820 kcal/cap/d 2,905 kcal/cap/d 10
2020s 2,838 kcal/cap/d 2,825 kcal/cap/d 2,853 kcal/cap/d 4

Countries ranked near Turkmenistan

  1. 95 Guatemala 2,844 kcal/cap/d compare
  2. 96 Belize 2,842 kcal/cap/d compare
  3. 98 Burkina Faso 2,826 kcal/cap/d compare
  4. 99 Thailand 2,815 kcal/cap/d compare
  5. 100 Libya 2,800 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Turkmenistan?
Dietary energy supply used in the estimation of the prevalence of in Turkmenistan was 2,837 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Turkmenistan?
The highest recorded value was 2,905 kcal/cap/d in 2014.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Turkmenistan?
The lowest recorded value was 2,656 kcal/cap/d in 2000.
How does Turkmenistan rank for dietary energy supply used in the estimation of the prevalence of?
Turkmenistan ranks 97th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Turkmenistan?
Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/turkmenistan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.