Dietary energy supply used in the estimation of the prevalence of in Mali

Mali: Dietary energy supply used in the estimation of the prevalence of was 2,798 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,798 kcal/cap/d
Change on year
up 0.3%
World rank
101st
of 148 countries
All-time high
2,798 kcal/cap/d
in 2023
All-time low
2,394 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Mali, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.6k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Mali is 2,798 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

That represents a change of up 0.3% on the previous year and up 1.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mali peaked at 2,798 kcal/cap/d in 2023 and was at its lowest, 2,394 kcal/cap/d, in 2000.

That places Mali 101st out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Mali, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Mali, 2000 to 2023.
Year kcal/cap/d Change
2000 2,394 kcal/cap/d
2001 2,415 kcal/cap/d +0.9%
2002 2,425 kcal/cap/d +0.4%
2003 2,459 kcal/cap/d +1.4%
2004 2,507 kcal/cap/d +2.0%
2005 2,570 kcal/cap/d +2.5%
2006 2,634 kcal/cap/d +2.5%
2007 2,698 kcal/cap/d +2.4%
2008 2,735 kcal/cap/d +1.4%
2009 2,755 kcal/cap/d +0.7%
2010 2,760 kcal/cap/d +0.2%
2011 2,770 kcal/cap/d +0.4%
2012 2,759 kcal/cap/d -0.4%
2013 2,747 kcal/cap/d -0.4%
2014 2,741 kcal/cap/d -0.2%
2015 2,751 kcal/cap/d +0.4%
2016 2,757 kcal/cap/d +0.2%
2017 2,770 kcal/cap/d +0.5%
2018 2,789 kcal/cap/d +0.7%
2019 2,795 kcal/cap/d +0.2%
2020 2,792 kcal/cap/d -0.1%
2021 2,783 kcal/cap/d -0.3%
2022 2,790 kcal/cap/d +0.3%
2023 2,798 kcal/cap/d +0.3%

Mali compared with similar countries

  • Mali's 2,798 kcal/cap/d is above the median for low income countries, which is 2,436 kcal/cap/d, 1.1× the median. (18 countries reporting)
  • Mali's 2,798 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,559 kcal/cap/d 2,394 kcal/cap/d 2,755 kcal/cap/d 10
2010s 2,764 kcal/cap/d 2,741 kcal/cap/d 2,795 kcal/cap/d 10
2020s 2,791 kcal/cap/d 2,783 kcal/cap/d 2,798 kcal/cap/d 4

Countries ranked near Mali

  1. 98 Burkina Faso 2,826 kcal/cap/d compare
  2. 99 Thailand 2,815 kcal/cap/d compare
  3. 100 Libya 2,800 kcal/cap/d compare
  4. 102 Nicaragua 2,770 kcal/cap/d compare
  5. 103 Tajikistan 2,763 kcal/cap/d compare
  6. 104 Kyrgyzstan 2,762 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mali?
Dietary energy supply used in the estimation of the prevalence of in Mali was 2,798 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mali?
The highest recorded value was 2,798 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mali?
The lowest recorded value was 2,394 kcal/cap/d in 2000.
How does Mali rank for dietary energy supply used in the estimation of the prevalence of?
Mali ranks 101st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mali?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/mali/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.