Demersal Fish — Production in Southern Asia
Southern Asia: Demersal Fish — Production was 1,291 1000 t in 2023. ▼ Falling
Demersal Fish — Production in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — production in Southern Asia is 1,291 1000 t, measured in 2023.
The figure is down 15.7% over ten years.
Over the whole period, demersal fish — production in Southern Asia peaked at 1,832 1000 t in 2019 and was at its lowest, 1,231 1000 t, in 2020.
That places Southern Asia 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Production in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,344 1000 t | — |
| 2011 | 1,355 1000 t | +0.8% |
| 2012 | 1,500 1000 t | +10.7% |
| 2013 | 1,531 1000 t | +2.1% |
| 2014 | 1,404 1000 t | -8.3% |
| 2015 | 1,448 1000 t | +3.1% |
| 2016 | 1,722 1000 t | +18.9% |
| 2017 | 1,775 1000 t | +3.1% |
| 2018 | 1,624 1000 t | -8.5% |
| 2019 | 1,832 1000 t | +12.8% |
| 2020 | 1,231 1000 t | -32.8% |
| 2021 | 1,291 1000 t | +4.9% |
| 2022 | 1,291 1000 t | +0.0% |
| 2023 | 1,291 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,554 1000 t | 1,344 1000 t | 1,832 1000 t | 10 |
| 2020s | 1,276 1000 t | 1,231 1000 t | 1,291 1000 t | 4 |
Countries ranked near Southern Asia
- 10 Republic of Korea 359 1000 t compare
- 11 Spain 340 1000 t compare
- 12 Australia and New Zealand 337 1000 t compare
- 13 Malaysia 324 1000 t compare
- 14 Philippines 307 1000 t compare
- 15 New Zealand 291 1000 t compare
- 16 Denmark 250 1000 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
Frequently asked questions
- What is demersal fish — production in Southern Asia?
- Demersal fish — production in Southern Asia was 1,291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in Southern Asia?
- The highest recorded value was 1,832 1000 t in 2019.
- What is the lowest demersal fish — production recorded in Southern Asia?
- The lowest recorded value was 1,231 1000 t in 2020.
- How does Southern Asia rank for demersal fish — production?
- Southern Asia ranks 13th out of 29 groups with data for 2023.
- Is demersal fish — production rising or falling in Southern Asia?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.