Demersal Fish — Production in Malaysia

Malaysia: Demersal Fish — Production was 324 1000 t in 2023. ▲ Rising

Latest (2023)
324 1000 t
Change on year
unchanged
World rank
13th
of 149 countries
All-time high
385 1000 t
in 2017
All-time low
276 1000 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Production in Malaysia, 2010–2023

01002003004002010201620232010: 276 1000 t2011: 282 1000 t2012: 306 1000 t2013: 322 1000 t2014: 347 1000 t2015: 359 1000 t2016: 383 1000 t2017: 385 1000 t2018: 368 1000 t2019: 356 1000 t2020: 319 1000 t2021: 324 1000 t2022: 324 1000 t2023: 324 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 324 1000 t for demersal fish — production in 2023.

The figure is up 0.6% over ten years.

Over the whole period, demersal fish — production in Malaysia peaked at 385 1000 t in 2017 and was at its lowest, 276 1000 t, in 2010.

Malaysia ranks 13th of 149 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 338.4 1000 t 276 1000 t 385 1000 t 10
2020s 322.75 1000 t 319 1000 t 324 1000 t 4

Countries ranked near Malaysia

  1. 10 Republic of Korea 359 1000 t compare
  2. 11 Spain 340 1000 t compare
  3. 12 Australia and New Zealand 337 1000 t compare
  4. 14 Türkiye 320 1000 t compare
  5. 15 Philippines 307 1000 t compare
  6. 16 New Zealand 291 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is demersal fish — production in Malaysia?
Demersal fish — production in Malaysia was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Malaysia?
The highest recorded value was 385 1000 t in 2017.
What is the lowest demersal fish — production recorded in Malaysia?
The lowest recorded value was 276 1000 t in 2010.
How does Malaysia rank for demersal fish — production?
Malaysia ranks 13th out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Malaysia?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

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Demersal Fish — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-production/malaysia/

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About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.