Demersal Fish — Production in Philippines

Philippines: Demersal Fish — Production was 307 1000 t in 2023. ▼ Falling

Latest (2023)
307 1000 t
Change on year
unchanged
World rank
15th
of 149 countries
All-time high
408 1000 t
in 2010
All-time low
307 1000 t
in 2021
Years of data
14
2010–2023

Demersal Fish — Production in Philippines, 2010–2023

01002003004002010201620232010: 408 1000 t2011: 398 1000 t2012: 385 1000 t2013: 368 1000 t2014: 345 1000 t2015: 335 1000 t2016: 335 1000 t2017: 321 1000 t2018: 308 1000 t2019: 327 1000 t2020: 314 1000 t2021: 307 1000 t2022: 307 1000 t2023: 307 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Philippines recorded 307 1000 t for demersal fish — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 16.6% over ten years.

Over the whole period, demersal fish — production in Philippines peaked at 408 1000 t in 2010 and was at its lowest, 307 1000 t, in 2021.

That places Philippines 15th out of 149 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 353 1000 t 308 1000 t 408 1000 t 10
2020s 308.75 1000 t 307 1000 t 314 1000 t 4

Countries ranked near Philippines

  1. 12 Australia and New Zealand 337 1000 t compare
  2. 13 Malaysia 324 1000 t compare
  3. 14 Türkiye 320 1000 t compare
  4. 16 New Zealand 291 1000 t compare
  5. 17 Denmark 250 1000 t compare
  6. 18 Brazil 236 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is demersal fish — production in Philippines?
Demersal fish — production in Philippines was 307 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Philippines?
The highest recorded value was 408 1000 t in 2010.
What is the lowest demersal fish — production recorded in Philippines?
The lowest recorded value was 307 1000 t in 2021.
How does Philippines rank for demersal fish — production?
Philippines ranks 15th out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Philippines?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.