Demersal Fish — Production in Spain

Spain: Demersal Fish — Production was 340 1000 t in 2023. ▼ Falling

Latest (2023)
340 1000 t
Change on year
unchanged
World rank
11th
of 149 countries
All-time high
449 1000 t
in 2014
All-time low
327 1000 t
in 2020
Years of data
14
2010–2023

Demersal Fish — Production in Spain, 2010–2023

01002003004002010201620232010: 399 1000 t2011: 408 1000 t2012: 405 1000 t2013: 396 1000 t2014: 449 1000 t2015: 395 1000 t2016: 384 1000 t2017: 378 1000 t2018: 351 1000 t2019: 378 1000 t2020: 327 1000 t2021: 340 1000 t2022: 340 1000 t2023: 340 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — production in Spain is 340 1000 t, measured in 2023.

That represents a change of down 14.1% over ten years.

Over the whole period, demersal fish — production in Spain peaked at 449 1000 t in 2014 and was at its lowest, 327 1000 t, in 2020.

Spain ranks 11th of 149 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.3 1000 t 351 1000 t 449 1000 t 10
2020s 336.75 1000 t 327 1000 t 340 1000 t 4

Countries ranked near Spain

  1. 8 Egypt 532 1000 t compare
  2. 9 Argentina 415 1000 t compare
  3. 10 Republic of Korea 359 1000 t compare
  4. 12 Australia and New Zealand 337 1000 t compare
  5. 13 Malaysia 324 1000 t compare
  6. 14 Türkiye 320 1000 t compare

See the full ranking of 180 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is demersal fish — production in Spain?
Demersal fish — production in Spain was 340 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — production recorded in Spain?
The highest recorded value was 449 1000 t in 2014.
What is the lowest demersal fish — production recorded in Spain?
The lowest recorded value was 327 1000 t in 2020.
How does Spain rank for demersal fish — production?
Spain ranks 11th out of 149 countries with data for 2023.
Is demersal fish — production rising or falling in Spain?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Demersal Fish — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 2,432 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.