Demersal Fish — Production in European Union (27)
European Union (27): Demersal Fish — Production was 1,463 1000 t in 2023. ▼ Falling
Demersal Fish — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 1,463 1000 t for demersal fish — production in 2023.
That represents a change of down 7.0% over ten years.
Over the whole period, demersal fish — production in European Union (27) peaked at 1,819 1000 t in 2017 and was at its lowest, 1,353 1000 t, in 2012.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,726 1000 t | — |
| 2011 | 1,525 1000 t | -11.6% |
| 2012 | 1,353 1000 t | -11.3% |
| 2013 | 1,573 1000 t | +16.3% |
| 2014 | 1,575 1000 t | +0.1% |
| 2015 | 1,553 1000 t | -1.4% |
| 2016 | 1,398 1000 t | -10.0% |
| 2017 | 1,819 1000 t | +30.1% |
| 2018 | 1,638 1000 t | -10.0% |
| 2019 | 1,487 1000 t | -9.2% |
| 2020 | 1,441 1000 t | -3.1% |
| 2021 | 1,463 1000 t | +1.5% |
| 2022 | 1,463 1000 t | +0.0% |
| 2023 | 1,463 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,565 1000 t | 1,353 1000 t | 1,819 1000 t | 10 |
| 2020s | 1,458 1000 t | 1,441 1000 t | 1,463 1000 t | 4 |
Countries ranked near European Union (27)
- 9 Argentina 415 1000 t compare
- 10 Republic of Korea 359 1000 t compare
- 11 Spain 340 1000 t compare
- 12 Australia and New Zealand 337 1000 t compare
- 13 Malaysia 324 1000 t compare
- 14 Philippines 307 1000 t compare
- 15 New Zealand 291 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is demersal fish — production in European Union (27)?
- Demersal fish — production in European Union (27) was 1,463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — production recorded in European Union (27)?
- The highest recorded value was 1,819 1000 t in 2017.
- What is the lowest demersal fish — production recorded in European Union (27)?
- The lowest recorded value was 1,353 1000 t in 2012.
- How does European Union (27) rank for demersal fish — production?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is demersal fish — production rising or falling in European Union (27)?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.