Demersal Fish — Food supply in Italy
Italy: Demersal Fish — Food supply was 213,953 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Italy stood at 213,953 million Kcal.
Compared with earlier readings it is up 7.2% over ten years.
Over the whole period, demersal fish — food supply in Italy peaked at 216,510 million Kcal in 2018 and was at its lowest, 181,232 million Kcal, in 2011.
Italy ranks 11th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 181,543 million Kcal | — |
| 2011 | 181,232 million Kcal | -0.2% |
| 2012 | 192,065 million Kcal | +6.0% |
| 2013 | 199,669 million Kcal | +4.0% |
| 2014 | 202,948 million Kcal | +1.6% |
| 2015 | 208,001 million Kcal | +2.5% |
| 2016 | 214,791 million Kcal | +3.3% |
| 2017 | 214,487 million Kcal | -0.1% |
| 2018 | 216,510 million Kcal | +0.9% |
| 2019 | 213,953 million Kcal | -1.2% |
| 2020 | 213,953 million Kcal | +0.0% |
| 2021 | 213,953 million Kcal | +0.0% |
| 2022 | 213,953 million Kcal | +0.0% |
| 2023 | 213,953 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202,520 million Kcal | 181,232 million Kcal | 216,510 million Kcal | 10 |
| 2020s | 213,953 million Kcal | 213,953 million Kcal | 213,953 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is demersal fish — food supply in Italy?
- Demersal fish — food supply in Italy was 213,953 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Italy?
- The highest recorded value was 216,510 million Kcal in 2018.
- What is the lowest demersal fish — food supply recorded in Italy?
- The lowest recorded value was 181,232 million Kcal in 2011.
- How does Italy rank for demersal fish — food supply?
- Italy ranks 11th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Italy?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.