Demersal Fish — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Demersal Fish — Food supply was 808,379 million Kcal in 2023. ▲ Rising

Latest (2023)
808,379 million Kcal
Change on year
unchanged
Rank
11th
of 29 groups
All-time high
808,379 million Kcal
in 2021
All-time low
531,361 million Kcal
in 2010
Years of data
14
2010–2023

Demersal Fish — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 531.4k million Kcal2011: 556.5k million Kcal2012: 572.8k million Kcal2013: 587.4k million Kcal2014: 606.3k million Kcal2015: 607.0k million Kcal2016: 674.4k million Kcal2017: 746.0k million Kcal2018: 735.8k million Kcal2019: 743.0k million Kcal2020: 735.2k million Kcal2021: 808.4k million Kcal2022: 808.4k million Kcal2023: 808.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for demersal fish — food supply in Net Food Importing Developing Countries (NFIDCs) is 808,379 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 37.6% over ten years.

Over the whole period, demersal fish — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 808,379 million Kcal in 2021 and was at its lowest, 531,361 million Kcal, in 2010.

Net Food Importing Developing Countries (NFIDCs) ranks 11th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Demersal Fish — Food supply (kcal) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year million Kcal Change
2010 531,361 million Kcal
2011 556,450 million Kcal +4.7%
2012 572,777 million Kcal +2.9%
2013 587,448 million Kcal +2.6%
2014 606,278 million Kcal +3.2%
2015 606,991 million Kcal +0.1%
2016 674,419 million Kcal +11.1%
2017 745,993 million Kcal +10.6%
2018 735,785 million Kcal -1.4%
2019 742,988 million Kcal +1.0%
2020 735,242 million Kcal -1.0%
2021 808,379 million Kcal +9.9%
2022 808,379 million Kcal +0.0%
2023 808,379 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 636,049 million Kcal 531,361 million Kcal 745,993 million Kcal 10
2020s 790,095 million Kcal 735,242 million Kcal 808,379 million Kcal 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 8 Egypt 293,492 million Kcal compare
  2. 9 Spain 289,043 million Kcal compare
  3. 10 Germany 277,870 million Kcal compare
  4. 11 Italy 213,953 million Kcal compare
  5. 12 India 204,059 million Kcal compare
  6. 13 Malaysia 175,311 million Kcal compare
  7. 14 Philippines 173,864 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is demersal fish — food supply in Net Food Importing Developing Countries (NFIDCs)?
Demersal fish — food supply in Net Food Importing Developing Countries (NFIDCs) was 808,379 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 808,379 million Kcal in 2021.
What is the lowest demersal fish — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 531,361 million Kcal in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for demersal fish — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 29 groups with data for 2023.
Is demersal fish — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.