Demersal Fish — Feed in European Union (27)

European Union (27): Demersal Fish — Feed was 129 1000 t in 2023. ▬ Flat

Latest (2023)
129 1000 t
Change on year
unchanged
Rank
8th
of 26 groups
All-time high
187 1000 t
in 2019
All-time low
94 1000 t
in 2015
Years of data
14
2010–2023

Demersal Fish — Feed in European Union (27), 2010–2023

0501001502002010201620232010: 161 1000 t2011: 111 1000 t2012: 139 1000 t2013: 119 1000 t2014: 153 1000 t2015: 94 1000 t2016: 129 1000 t2017: 163 1000 t2018: 103 1000 t2019: 187 1000 t2020: 135 1000 t2021: 129 1000 t2022: 129 1000 t2023: 129 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — feed in European Union (27) stood at 129 1000 t.

That represents a change of up 8.4% over ten years.

Over the whole period, demersal fish — feed in European Union (27) peaked at 187 1000 t in 2019 and was at its lowest, 94 1000 t, in 2015.

That places European Union (27) 8th out of 26 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.9 1000 t 94 1000 t 187 1000 t 10
2020s 130.5 1000 t 129 1000 t 135 1000 t 4

Countries ranked near European Union (27)

  1. 6 Poland 27 1000 t compare
  2. 7 Spain 21 1000 t compare
  3. 8 Chile 10 1000 t compare
  4. 8 Portugal 10 1000 t compare
  5. 10 Sweden 2 1000 t compare
  6. 10 Mexico 2 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is demersal fish — feed in European Union (27)?
Demersal fish — feed in European Union (27) was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — feed recorded in European Union (27)?
The highest recorded value was 187 1000 t in 2019.
What is the lowest demersal fish — feed recorded in European Union (27)?
The lowest recorded value was 94 1000 t in 2015.
How does European Union (27) rank for demersal fish — feed?
European Union (27) ranks 8th out of 26 groups with data for 2023.
Is demersal fish — feed rising or falling in European Union (27)?
Over the last ten years it is up 8.4%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.

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Demersal Fish — Feed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-feed/european-union-27/

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About this data

Indicator
Demersal Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,266 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.