Demersal Fish β€” Fat supply quantity in Central Asia

Central Asia: Demersal Fish β€” Fat supply quantity was 286.98 t in 2023. β–² Rising

Latest (2023)
286.98 t
Change on year
unchanged
Rank
28th
of 39 groups
All-time high
286.98 t
in 2021
All-time low
60.56 t
in 2016
Years of data
14
2010–2023

Demersal Fish β€” Fat supply quantity in Central Asia, 2010–2023

501001502002503002010201620232010: 120.2 t2011: 172.6 t2012: 81.8 t2013: 99.9 t2014: 149.7 t2015: 109 t2016: 60.6 t2017: 93.5 t2018: 106.7 t2019: 123.2 t2020: 208.3 t2021: 287 t2022: 287 t2023: 287 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central Asia recorded 286.98 t for demersal fish β€” fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 187.3% over ten years.

Over the whole period, demersal fish β€” fat supply quantity in Central Asia peaked at 286.98 t in 2021 and was at its lowest, 60.56 t, in 2016.

Central Asia ranks 28th of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.7 t 60.56 t 172.61 t 10
2020s 267.3 t 208.27 t 286.98 t 4

Countries ranked near Central Asia

  1. 25 Norway 1,843 t compare
  2. 26 China, Taiwan Province of 1,704 t compare
  3. 27 Ukraine 1,655 t compare
  4. 28 Argentina 1,620 t compare
  5. 29 Cameroon 1,453 t compare
  6. 30 Belgium 1,417 t compare
  7. 31 Morocco 1,414 t compare

See the full ranking of 212 places β†’

More agriculture & rural data for Central Asia

All data for Central Asia β†’

Frequently asked questions

What is demersal fish β€” fat supply quantity in Central Asia?
Demersal fish β€” fat supply quantity in Central Asia was 286.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish β€” fat supply quantity recorded in Central Asia?
The highest recorded value was 286.98 t in 2021.
What is the lowest demersal fish β€” fat supply quantity recorded in Central Asia?
The lowest recorded value was 60.56 t in 2016.
How does Central Asia rank for demersal fish β€” fat supply quantity?
Central Asia ranks 28th out of 39 groups with data for 2023.
Is demersal fish β€” fat supply quantity rising or falling in Central Asia?
Over the last ten years it is up 187.3%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish β€” Fat supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/central-asia/

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About this data

Indicator
Demersal Fish β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.