Dates — Food supply in South-Eastern Asia

South-Eastern Asia: Dates — Food supply was 147,031 million Kcal in 2023. ▲ Rising

Latest (2023)
147,031 million Kcal
Change on year
down 12.8%
Rank
12th
of 37 regions
All-time high
168,634 million Kcal
in 2022
All-time low
63,405 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in South-Eastern Asia, 2010–2023

050.0k100.0k150.0k2010201620232010: 63.4k million Kcal2011: 66.9k million Kcal2012: 84.2k million Kcal2013: 97.7k million Kcal2014: 100.3k million Kcal2015: 77.8k million Kcal2016: 79.7k million Kcal2017: 119.7k million Kcal2018: 117.5k million Kcal2019: 98.2k million Kcal2020: 148.1k million Kcal2021: 149.3k million Kcal2022: 168.6k million Kcal2023: 147.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in South-Eastern Asia stood at 147,031 million Kcal.

Compared with earlier readings it is down 12.8% on the previous year and up 50.4% over ten years.

Over the whole period, dates — food supply in South-Eastern Asia peaked at 168,634 million Kcal in 2022 and was at its lowest, 63,405 million Kcal, in 2010.

That places South-Eastern Asia 12th out of 37 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90,541 million Kcal 63,405 million Kcal 119,721 million Kcal 10
2020s 153,278 million Kcal 147,031 million Kcal 168,634 million Kcal 4

Countries ranked near South-Eastern Asia

  1. 9 China, mainland 342,524 million Kcal compare
  2. 10 Tunisia 310,202 million Kcal compare
  3. 11 Morocco 302,381 million Kcal compare
  4. 12 Kuwait 255,315 million Kcal compare
  5. 13 Libya 213,517 million Kcal compare
  6. 14 United Arab Emirates 207,783 million Kcal compare
  7. 15 Niger 175,136 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is dates — food supply in South-Eastern Asia?
Dates — food supply in South-Eastern Asia was 147,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in South-Eastern Asia?
The highest recorded value was 168,634 million Kcal in 2022.
What is the lowest dates — food supply recorded in South-Eastern Asia?
The lowest recorded value was 63,405 million Kcal in 2010.
How does South-Eastern Asia rank for dates — food supply?
South-Eastern Asia ranks 12th out of 37 regions with data for 2023.
Is dates — food supply rising or falling in South-Eastern Asia?
Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/south-eastern-asia/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.