Dates — Food supply in Côte d'Ivoire
Côte d'Ivoire: Dates — Food supply was 5,925 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 5,925 million Kcal for dates — food supply in 2023.
That represents a change of down 25.2% on the previous year and up 258.2% over ten years.
Over the whole period, dates — food supply in Côte d'Ivoire peaked at 7,923 million Kcal in 2022 and was at its lowest, 175.08 million Kcal, in 2010.
Côte d'Ivoire ranks 25th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 175.08 million Kcal | — |
| 2011 | 627.87 million Kcal | +258.6% |
| 2012 | 1,441 million Kcal | +129.5% |
| 2013 | 1,654 million Kcal | +14.8% |
| 2014 | 1,549 million Kcal | -6.4% |
| 2015 | 1,833 million Kcal | +18.4% |
| 2016 | 2,600 million Kcal | +41.8% |
| 2017 | 2,658 million Kcal | +2.2% |
| 2018 | 5,565 million Kcal | +109.4% |
| 2019 | 3,532 million Kcal | -36.5% |
| 2020 | 4,139 million Kcal | +17.2% |
| 2021 | 4,960 million Kcal | +19.8% |
| 2022 | 7,923 million Kcal | +59.8% |
| 2023 | 5,925 million Kcal | -25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,164 million Kcal | 175.08 million Kcal | 5,565 million Kcal | 10 |
| 2020s | 5,737 million Kcal | 4,139 million Kcal | 7,923 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 22 Mauritania 56,787 million Kcal compare
- 23 France 51,591 million Kcal compare
- 24 Bangladesh 42,563 million Kcal compare
- 25 Germany 40,079 million Kcal compare
- 26 United Kingdom of Great Britain and Northern Ireland 37,966 million Kcal compare
- 27 Bahrain 33,069 million Kcal compare
- 28 Canada 32,301 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is dates — food supply in Côte d'Ivoire?
- Dates — food supply in Côte d'Ivoire was 5,925 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 7,923 million Kcal in 2022.
- What is the lowest dates — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 175.08 million Kcal in 2010.
- How does Côte d'Ivoire rank for dates — food supply?
- Côte d'Ivoire ranks 25th out of 29 groups with data for 2023.
- Is dates — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 258.2%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.