Dates — Food supply in Canada

Canada: Dates — Food supply was 32,301 million Kcal in 2023. ▲ Rising

Latest (2023)
32,301 million Kcal
Change on year
up 8.3%
World rank
30th
of 179 countries
All-time high
32,301 million Kcal
in 2023
All-time low
17,032 million Kcal
in 2012
Years of data
14
2010–2023

Dates — Food supply in Canada, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.7k million Kcal2011: 18.0k million Kcal2012: 17.0k million Kcal2013: 19.2k million Kcal2014: 21.1k million Kcal2015: 21.1k million Kcal2016: 22.0k million Kcal2017: 26.8k million Kcal2018: 27.1k million Kcal2019: 27.3k million Kcal2020: 30.7k million Kcal2021: 32.3k million Kcal2022: 29.8k million Kcal2023: 32.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Canada recorded 32,301 million Kcal for dates — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 68.0% over ten years.

Over the whole period, dates — food supply in Canada peaked at 32,301 million Kcal in 2023 and was at its lowest, 17,032 million Kcal, in 2012.

That places Canada 30th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,842 million Kcal 17,032 million Kcal 27,307 million Kcal 10
2020s 31,287 million Kcal 29,837 million Kcal 32,301 million Kcal 4

Countries ranked near Canada

  1. 27 Germany 40,079 million Kcal compare
  2. 28 United Kingdom of Great Britain and Northern Ireland 37,966 million Kcal compare
  3. 29 Bahrain 33,069 million Kcal compare
  4. 31 Malaysia 29,620 million Kcal compare
  5. 32 Italy 28,375 million Kcal compare
  6. 33 Albania 27,579 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is dates — food supply in Canada?
Dates — food supply in Canada was 32,301 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Canada?
The highest recorded value was 32,301 million Kcal in 2023.
What is the lowest dates — food supply recorded in Canada?
The lowest recorded value was 17,032 million Kcal in 2012.
How does Canada rank for dates — food supply?
Canada ranks 30th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Canada?
Over the last ten years it is up 68.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.