Currants — Yield in United States of America
United States of America: Currants — Yield was 1,667 kg/ha in 1982. ◆ Volatile
Currants — Yield in United States of America, 1961–1982
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for currants — yield in United States of America is 1,667 kg/ha, measured in 1982.
Compared with earlier readings it is up 33.3% on the previous year and up 15.2% over ten years.
Over the whole period, currants — yield in United States of America peaked at 9,419 kg/ha in 1966 and was at its lowest, 1,228 kg/ha, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,543 kg/ha | — |
| 1962 | 4,928 kg/ha | +39.1% |
| 1963 | 5,048 kg/ha | +2.4% |
| 1964 | 5,722 kg/ha | +13.4% |
| 1965 | 7,409 kg/ha | +29.5% |
| 1966 | 9,419 kg/ha | +27.1% |
| 1967 | 7,183 kg/ha | -23.7% |
| 1968 | 4,259 kg/ha | -40.7% |
| 1969 | 4,706 kg/ha | +10.5% |
| 1970 | 3,580 kg/ha | -23.9% |
| 1971 | 3,913 kg/ha | +9.3% |
| 1972 | 1,446 kg/ha | -63.0% |
| 1973 | 3,130 kg/ha | +116.5% |
| 1974 | 2,723 kg/ha | -13.0% |
| 1975 | 2,956 kg/ha | +8.6% |
| 1976 | 3,702 kg/ha | +25.2% |
| 1977 | 2,596 kg/ha | -29.9% |
| 1978 | 1,228 kg/ha | -52.7% |
| 1979 | 1,562 kg/ha | +27.2% |
| 1980 | 1,250 kg/ha | -20.0% |
| 1981 | 1,250 kg/ha | +0.0% |
| 1982 | 1,667 kg/ha | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,802 kg/ha | 3,543 kg/ha | 9,419 kg/ha | 9 |
| 1970s | 2,684 kg/ha | 1,228 kg/ha | 3,913 kg/ha | 10 |
| 1980s | 1,389 kg/ha | 1,250 kg/ha | 1,667 kg/ha | 3 |
Countries ranked near United States of America
- 13 USSR 6,019 kg/ha compare
- 14 Belgium-Luxembourg 5,116 kg/ha
- 15 Czechoslovakia 5,075 kg/ha
- 16 Chile 5,000 kg/ha
- 16 Ireland 5,000 kg/ha compare
- 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
- 19 Australia 4,728 kg/ha compare
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is currants — yield in United States of America?
- Currants — yield in United States of America was 1,667 kg/ha in 1982, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in United States of America?
- The highest recorded value was 9,419 kg/ha in 1966.
- What is the lowest currants — yield recorded in United States of America?
- The lowest recorded value was 1,228 kg/ha in 1978.
- How does United States of America rank for currants — yield?
- United States of America ranks 16th out of 17 groups with data for 1982.
- Is currants — yield rising or falling in United States of America?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.