Currants — Area harvested in Southern Europe
Southern Europe: Currants — Area harvested was 500 ha in 2024. ◆ Volatile
Currants — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, currants — area harvested in Southern Europe stood at 500 ha.
Compared with earlier readings it is up 296.8% over ten years.
Over the whole period, currants — area harvested in Southern Europe peaked at 530 ha in 2020 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 125 ha | — |
| 1986 | 125 ha | +0.0% |
| 1987 | 160 ha | +28.0% |
| 1988 | 95 ha | -40.6% |
| 1989 | 95 ha | +0.0% |
| 1990 | 68 ha | -28.4% |
| 1991 | 41 ha | -39.7% |
| 1992 | 30 ha | -26.8% |
| 1993 | 31 ha | +3.3% |
| 1994 | 36 ha | +16.1% |
| 1995 | 35 ha | -2.8% |
| 1996 | 40 ha | +14.3% |
| 1997 | 45 ha | +12.5% |
| 1998 | 52 ha | +15.6% |
| 1999 | 56 ha | +7.7% |
| 2000 | 64 ha | +14.3% |
| 2001 | 62 ha | -3.1% |
| 2002 | 71 ha | +14.5% |
| 2003 | 64 ha | -9.9% |
| 2004 | 80 ha | +25.0% |
| 2005 | 84 ha | +5.0% |
| 2006 | 111 ha | +32.1% |
| 2007 | 111 ha | +0.0% |
| 2008 | 111 ha | +0.0% |
| 2009 | 113 ha | +1.8% |
| 2010 | 115 ha | +1.8% |
| 2011 | 105 ha | -8.7% |
| 2012 | 100 ha | -4.8% |
| 2013 | 101 ha | +1.0% |
| 2014 | 126 ha | +24.8% |
| 2015 | 148 ha | +17.5% |
| 2016 | 155 ha | +4.7% |
| 2017 | 156 ha | +0.6% |
| 2018 | 380 ha | +143.6% |
| 2019 | 520 ha | +36.8% |
| 2020 | 530 ha | +1.9% |
| 2021 | 510 ha | -3.8% |
| 2022 | 480 ha | -5.9% |
| 2023 | 500 ha | +4.2% |
| 2024 | 500 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 60 ha | 0 ha | 160 ha | 10 |
| 1990s | 43.4 ha | 30 ha | 68 ha | 10 |
| 2000s | 87.1 ha | 62 ha | 113 ha | 10 |
| 2010s | 190.6 ha | 100 ha | 520 ha | 10 |
| 2020s | 504 ha | 480 ha | 530 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is currants — area harvested in Southern Europe?
- Currants — area harvested in Southern Europe was 500 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Southern Europe?
- The highest recorded value was 530 ha in 2020.
- What is the lowest currants — area harvested recorded in Southern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Southern Europe rank for currants — area harvested?
- Southern Europe ranks 10th out of 17 groups with data for 2024.
- Is currants — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 296.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.