Currants — Area harvested in Finland

Finland: Currants — Area harvested was 2,110 ha in 2024. ◆ Volatile

Latest (2024)
2,110 ha
Change on year
up 2.4%
World rank
10th
of 45 countries
All-time high
2,485 ha
in 2004
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Currants — Area harvested in Finland, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Finland recorded 2,110 ha for currants — area harvested in 2024.

Compared with earlier readings it is up 2.4% on the previous year and up 25.5% over ten years.

Over the whole period, currants — area harvested in Finland peaked at 2,485 ha in 2004 and was at its lowest, 0 ha, in 1961.

Finland ranks 10th of 45 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 510 ha 0 ha 1,100 ha 10
1990s 1,564 ha 1,300 ha 1,976 ha 10
2000s 2,304 ha 2,096 ha 2,485 ha 10
2010s 1,727 ha 1,330 ha 2,007 ha 10
2020s 1,774 ha 1,410 ha 2,110 ha 5

Countries ranked near Finland

  1. 7 United Kingdom of Great Britain and Northern Ireland 3,071 ha compare
  2. 8 France 2,940 ha compare
  3. 9 Germany 2,200 ha compare
  4. 11 Latvia 1,400 ha compare
  5. 12 Hungary 850 ha compare
  6. 13 Australia and New Zealand 748 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is currants — area harvested in Finland?
Currants — area harvested in Finland was 2,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Finland?
The highest recorded value was 2,485 ha in 2004.
What is the lowest currants — area harvested recorded in Finland?
The lowest recorded value was 0 ha in 1961.
How does Finland rank for currants — area harvested?
Finland ranks 10th out of 45 countries with data for 2024.
Is currants — area harvested rising or falling in Finland?
Over the last ten years it is up 25.5%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/finland/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.