Currants — Area harvested in Germany

Germany: Currants — Area harvested was 2,200 ha in 2024. ◆ Volatile

Latest (2024)
2,200 ha
Change on year
up 1.4%
World rank
9th
of 44 countries
All-time high
22,862 ha
in 1995
All-time low
2,025 ha
in 2008
Years of data
40
1985–2024

Currants — Area harvested in Germany, 1985–2024

05.0k10.0k15.0k20.0k25.0k1985200420241985: 20.5k ha1986: 21.2k ha1987: 22.3k ha1988: 21.4k ha1989: 21.5k ha1990: 20.8k ha1991: 21.3k ha1992: 19.8k ha1993: 20.0k ha1994: 20.2k ha1995: 22.9k ha1996: 20.7k ha1997: 17.3k ha1998: 19.4k ha1999: 20.0k ha2000: 22.2k ha2001: 21.9k ha2002: 17.8k ha2003: 18.1k ha2004: 10.0k ha2005: 2.1k ha2006: 2.1k ha2007: 2.0k ha2008: 2.0k ha2009: 2.1k ha2010: 2.1k ha2011: 2.1k ha2012: 2.3k ha2013: 2.4k ha2014: 2.5k ha2015: 2.4k ha2016: 2.3k ha2017: 2.3k ha2018: 2.2k ha2019: 2.1k ha2020: 2.1k ha2021: 2.1k ha2022: 2.2k ha2023: 2.2k ha2024: 2.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, currants — area harvested in Germany stood at 2,200 ha.

Compared with earlier readings it is up 1.4% on the previous year and down 10.5% over ten years.

Over the whole period, currants — area harvested in Germany peaked at 22,862 ha in 1995 and was at its lowest, 2,025 ha, in 2008.

That places Germany 9th out of 44 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Currants — Area harvested in Germany, year by year

Annual values for Currants — Area harvested in Germany, 1985 to 2024.
Year ha Change
1985 20,545 ha —
1986 21,225 ha +3.3%
1987 22,320 ha +5.2%
1988 21,365 ha -4.3%
1989 21,545 ha +0.8%
1990 20,820 ha -3.4%
1991 21,270 ha +2.2%
1992 19,820 ha -6.8%
1993 20,000 ha +0.9%
1994 20,220 ha +1.1%
1995 22,862 ha +13.1%
1996 20,720 ha -9.4%
1997 17,300 ha -16.5%
1998 19,400 ha +12.1%
1999 20,000 ha +3.1%
2000 22,220 ha +11.1%
2001 21,863 ha -1.6%
2002 17,827 ha -18.5%
2003 18,089 ha +1.5%
2004 10,000 ha -44.7%
2005 2,100 ha -79.0%
2006 2,099 ha -0.0%
2007 2,043 ha -2.7%
2008 2,025 ha -0.9%
2009 2,148 ha +6.1%
2010 2,140 ha -0.4%
2011 2,133 ha -0.3%
2012 2,292 ha +7.5%
2013 2,388 ha +4.2%
2014 2,459 ha +3.0%
2015 2,401 ha -2.4%
2016 2,333 ha -2.8%
2017 2,338 ha +0.2%
2018 2,250 ha -3.8%
2019 2,140 ha -4.9%
2020 2,120 ha -0.9%
2021 2,130 ha +0.5%
2022 2,160 ha +1.4%
2023 2,170 ha +0.5%
2024 2,200 ha +1.4%

Germany compared with similar countries

  • Germany's 2,200 ha is above the median for Europe & Central Asia, which is 230 ha, 9.6× the median. (31 countries reporting)
  • Germany's 2,200 ha is above the median for high income countries, which is 185 ha, 11.9× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Currants — Area harvested in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 -79.0% 10,000 ha 2,100 ha
2004 -44.7% 18,089 ha 10,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 21,400 ha 20,545 ha 22,320 ha 5
1990s 20,241 ha 17,300 ha 22,862 ha 10
2000s 10,041 ha 2,025 ha 22,220 ha 10
2010s 2,287 ha 2,133 ha 2,459 ha 10
2020s 2,156 ha 2,120 ha 2,200 ha 5

Countries ranked near Germany

  1. 6 Ukraine 3,300 ha compare
  2. 7 United Kingdom of Great Britain and Northern Ireland 3,071 ha compare
  3. 8 France 2,940 ha compare
  4. 10 Finland 2,110 ha compare
  5. 11 Latvia 1,400 ha compare
  6. 12 Hungary 850 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is currants — area harvested in Germany?
Currants — area harvested in Germany was 2,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Germany?
The highest recorded value was 22,862 ha in 1995.
What is the lowest currants — area harvested recorded in Germany?
The lowest recorded value was 2,025 ha in 2008.
How does Germany rank for currants — area harvested?
Germany ranks 9th out of 44 countries with data for 2024.
Is currants — area harvested rising or falling in Germany?
Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/germany/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.