Currants — Area harvested in Northern Europe
Northern Europe: Currants — Area harvested was 11,501 ha in 2024. ▲ Rising
Currants — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, currants — area harvested in Northern Europe stood at 11,501 ha.
The figure is up 0.2% on the previous year and up 51.1% over ten years.
Over the whole period, currants — area harvested in Northern Europe peaked at 11,656 ha in 2020 and was at its lowest, 2,600 ha, in 1977.
The long-run direction has been consistently rising across the 64 years of available data.
Currants — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,000 ha | +0.0% |
| 1963 | 3,500 ha | +16.7% |
| 1964 | 3,500 ha | +0.0% |
| 1965 | 3,500 ha | +0.0% |
| 1966 | 3,000 ha | -14.3% |
| 1967 | 2,750 ha | -8.3% |
| 1968 | 2,750 ha | +0.0% |
| 1969 | 3,000 ha | +9.1% |
| 1970 | 3,000 ha | +0.0% |
| 1971 | 3,000 ha | +0.0% |
| 1972 | 3,000 ha | +0.0% |
| 1973 | 3,000 ha | +0.0% |
| 1974 | 3,100 ha | +3.3% |
| 1975 | 3,200 ha | +3.2% |
| 1976 | 3,100 ha | -3.1% |
| 1977 | 2,600 ha | -16.1% |
| 1978 | 3,100 ha | +19.2% |
| 1979 | 3,200 ha | +3.2% |
| 1980 | 3,100 ha | -3.1% |
| 1981 | 3,100 ha | +0.0% |
| 1982 | 3,100 ha | +0.0% |
| 1983 | 3,600 ha | +16.1% |
| 1984 | 3,100 ha | -13.9% |
| 1985 | 7,755 ha | +150.2% |
| 1986 | 7,755 ha | +0.0% |
| 1987 | 7,705 ha | -0.6% |
| 1988 | 8,405 ha | +9.1% |
| 1989 | 8,788 ha | +4.6% |
| 1990 | 6,577 ha | -25.2% |
| 1991 | 6,926 ha | +5.3% |
| 1992 | 9,314 ha | +34.5% |
| 1993 | 9,127 ha | -2.0% |
| 1994 | 10,424 ha | +14.2% |
| 1995 | 9,888 ha | -5.1% |
| 1996 | 8,827 ha | -10.7% |
| 1997 | 8,930 ha | +1.2% |
| 1998 | 7,839 ha | -12.2% |
| 1999 | 8,130 ha | +3.7% |
| 2000 | 8,627 ha | +6.1% |
| 2001 | 10,766 ha | +24.8% |
| 2002 | 10,562 ha | -1.9% |
| 2003 | 10,776 ha | +2.0% |
| 2004 | 11,313 ha | +5.0% |
| 2005 | 10,308 ha | -8.9% |
| 2006 | 9,915 ha | -3.8% |
| 2007 | 9,298 ha | -6.2% |
| 2008 | 9,362 ha | +0.7% |
| 2009 | 9,032 ha | -3.5% |
| 2010 | 8,951 ha | -0.9% |
| 2011 | 8,870 ha | -0.9% |
| 2012 | 8,520 ha | -3.9% |
| 2013 | 8,350 ha | -2.0% |
| 2014 | 7,612 ha | -8.8% |
| 2015 | 7,192 ha | -5.5% |
| 2016 | 7,454 ha | +3.6% |
| 2017 | 6,948 ha | -6.8% |
| 2018 | 10,798 ha | +55.4% |
| 2019 | 10,217 ha | -5.4% |
| 2020 | 11,656 ha | +14.1% |
| 2021 | 11,079 ha | -5.0% |
| 2022 | 11,275 ha | +1.8% |
| 2023 | 11,480 ha | +1.8% |
| 2024 | 11,501 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,111 ha | 2,750 ha | 3,500 ha | 9 |
| 1970s | 3,030 ha | 2,600 ha | 3,200 ha | 10 |
| 1980s | 5,641 ha | 3,100 ha | 8,788 ha | 10 |
| 1990s | 8,598 ha | 6,577 ha | 10,424 ha | 10 |
| 2000s | 9,996 ha | 8,627 ha | 11,313 ha | 10 |
| 2010s | 8,491 ha | 6,948 ha | 10,798 ha | 10 |
| 2020s | 11,398 ha | 11,079 ha | 11,656 ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is currants — area harvested in Northern Europe?
- Currants — area harvested in Northern Europe was 11,501 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — area harvested recorded in Northern Europe?
- The highest recorded value was 11,656 ha in 2020.
- What is the lowest currants — area harvested recorded in Northern Europe?
- The lowest recorded value was 2,600 ha in 1977.
- How does Northern Europe rank for currants — area harvested?
- Northern Europe ranks 5th out of 17 groups with data for 2024.
- Is currants — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 51.1%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.