Northern Europe vs USSR: Currants — Area harvested

Northern Europe
11,501 ha
in 2024
USSR
10,300 ha
in 1991
Northern Europe rank
5th
USSR rank
3rd

Currants — Area harvested over time

  • Northern Europe
  • USSR
05.0k10.0k15.0k20.0k196119922024

How they compare

Northern Europe currently reports 11,501 ha against 10,300 ha in USSR, a difference of 1,201 ha.

That makes Northern Europe's figure about 1.1 times USSR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Northern Europe ahead.

Northern Europe ranks 5th and USSR ranks 3rd of 17 groups.

Across the 4 decades both report, Northern Europe averaged higher in 1 and USSR in 3.

Head to head by decade

Decade Northern Europe USSR Difference Ahead
1960s 3,111 ha 2,744 ha 366.67 ha Northern Europe
1970s 3,030 ha 9,900 ha 6,870 ha USSR
1980s 5,641 ha 16,320 ha 10,679 ha USSR
1990s 6,752 ha 10,900 ha 4,148 ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — area harvested, Northern Europe or USSR?
Northern Europe, at 11,501 ha against 10,300 ha in USSR as of 2024.
What is the difference in currants — area harvested between Northern Europe and USSR?
1,201 ha, with Northern Europe ahead.
How many years of comparable data are there for Northern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Northern Europe and USSR rank globally for currants — area harvested?
Northern Europe ranks 5th and USSR ranks 3rd of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs USSR: Currants — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/currants-area-harvested/northern-europe/ussr/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.