Currants — Area harvested in Poland

Poland: Currants — Area harvested was 45,000 ha in 2024. ▲ Rising

Latest (2024)
45,000 ha
Change on year
up 1.4%
World rank
2nd
of 44 countries
All-time high
47,107 ha
in 2005
All-time low
20,500 ha
in 1987
Years of data
40
1985–2024

Currants — Area harvested in Poland, 1985–2024

010.0k20.0k30.0k40.0k50.0k1985200420241985: 31.0k ha1986: 28.0k ha1987: 20.5k ha1988: 30.4k ha1989: 30.5k ha1990: 30.0k ha1991: 30.5k ha1992: 34.4k ha1993: 32.6k ha1994: 31.3k ha1995: 31.1k ha1996: 32.5k ha1997: 31.0k ha1998: 34.9k ha1999: 33.9k ha2000: 33.5k ha2001: 34.5k ha2002: 42.3k ha2003: 38.9k ha2004: 38.9k ha2005: 47.1k ha2006: 43.0k ha2007: 45.8k ha2008: 43.3k ha2009: 43.1k ha2010: 45.2k ha2011: 39.9k ha2012: 44.7k ha2013: 45.9k ha2014: 45.4k ha2015: 44.4k ha2016: 44.2k ha2017: 44.0k ha2018: 43.6k ha2019: 43.4k ha2020: 42.5k ha2021: 43.4k ha2022: 44.8k ha2023: 44.4k ha2024: 45.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for currants — area harvested in Poland is 45,000 ha, measured in 2024.

Compared with earlier readings it is up 1.4% on the previous year and down 0.9% over ten years.

Over the whole period, currants — area harvested in Poland peaked at 47,107 ha in 2005 and was at its lowest, 20,500 ha, in 1987.

That places Poland 2nd out of 44 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 40 years of available data.

Currants — Area harvested in Poland, year by year

Annual values for Currants — Area harvested in Poland, 1985 to 2024.
Year ha Change
1985 31,000 ha —
1986 28,000 ha -9.7%
1987 20,500 ha -26.8%
1988 30,400 ha +48.3%
1989 30,500 ha +0.3%
1990 30,000 ha -1.6%
1991 30,500 ha +1.7%
1992 34,350 ha +12.6%
1993 32,600 ha -5.1%
1994 31,300 ha -4.0%
1995 31,080 ha -0.7%
1996 32,510 ha +4.6%
1997 31,000 ha -4.6%
1998 34,932 ha +12.7%
1999 33,910 ha -2.9%
2000 33,522 ha -1.1%
2001 34,451 ha +2.8%
2002 42,320 ha +22.8%
2003 38,906 ha -8.1%
2004 38,914 ha +0.0%
2005 47,107 ha +21.1%
2006 43,020 ha -8.7%
2007 45,816 ha +6.5%
2008 43,321 ha -5.4%
2009 43,094 ha -0.5%
2010 45,224 ha +4.9%
2011 39,884 ha -11.8%
2012 44,707 ha +12.1%
2013 45,938 ha +2.8%
2014 45,392 ha -1.2%
2015 44,374 ha -2.2%
2016 44,181 ha -0.4%
2017 44,041 ha -0.3%
2018 43,650 ha -0.9%
2019 43,350 ha -0.7%
2020 42,500 ha -2.0%
2021 43,400 ha +2.1%
2022 44,800 ha +3.2%
2023 44,400 ha -0.9%
2024 45,000 ha +1.4%

Poland compared with similar countries

  • Poland's 45,000 ha is above the median for Europe & Central Asia, which is 230 ha, 195.7× the median. (31 countries reporting)
  • Poland's 45,000 ha is above the median for high income countries, which is 185 ha, 243.2× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Currants — Area harvested in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +48.3% 20,500 ha 30,400 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 28,080 ha 20,500 ha 31,000 ha 5
1990s 32,218 ha 30,000 ha 34,932 ha 10
2000s 41,047 ha 33,522 ha 47,107 ha 10
2010s 44,074 ha 39,884 ha 45,938 ha 10
2020s 44,020 ha 42,500 ha 45,000 ha 5

Countries ranked near Poland

  1. 1 Russian Federation 72,207 ha compare
  2. 2 Republic of Moldova 560 ha compare
  3. 3 USSR 10,300 ha compare
  4. 4 Czechoslovakia 6,700 ha compare
  5. 5 Lithuania 3,810 ha compare

See the full ranking of 63 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is currants — area harvested in Poland?
Currants — area harvested in Poland was 45,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — area harvested recorded in Poland?
The highest recorded value was 47,107 ha in 2005.
What is the lowest currants — area harvested recorded in Poland?
The lowest recorded value was 20,500 ha in 1987.
How does Poland rank for currants — area harvested?
Poland ranks 2nd out of 44 countries with data for 2024.
Is currants — area harvested rising or falling in Poland?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Area harvested. Statizoid updates them automatically from the source API.

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Currants — Area harvested in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/currants-area-harvested/poland/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.