Cucumbers and gherkins — Yield in Yugoslav SFR

Yugoslav SFR: Cucumbers and gherkins — Yield was 7,958 kg/ha in 1991. ▼ Falling

Latest (1991)
7,958 kg/ha
Change on year
up 25.9%
World rank
126th
of 134 countries
All-time high
12,059 kg/ha
in 1965
All-time low
6,321 kg/ha
in 1990
Years of data
31
1961–1991

Cucumbers and gherkins — Yield in Yugoslav SFR, 1961–1991

02.5k5.0k7.5k10.0k12.5k1961197619911961: 11.0k kg/ha1962: 11.0k kg/ha1963: 11.6k kg/ha1964: 12.0k kg/ha1965: 12.1k kg/ha1966: 11.3k kg/ha1967: 11.0k kg/ha1968: 11.0k kg/ha1969: 11.0k kg/ha1970: 11.0k kg/ha1971: 11.1k kg/ha1972: 11.1k kg/ha1973: 11.8k kg/ha1974: 9.5k kg/ha1975: 8.8k kg/ha1976: 8.9k kg/ha1977: 9.8k kg/ha1978: 8.5k kg/ha1979: 9.4k kg/ha1980: 8.8k kg/ha1981: 9.6k kg/ha1982: 10.1k kg/ha1983: 9.4k kg/ha1984: 9.4k kg/ha1985: 7.4k kg/ha1986: 7.9k kg/ha1987: 8.0k kg/ha1988: 6.9k kg/ha1989: 6.5k kg/ha1990: 6.3k kg/ha1991: 8.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Yugoslav SFR recorded 7,958 kg/ha for cucumbers and gherkins — yield in 1991.

That represents a change of up 25.9% on the previous year and down 16.9% over ten years.

Over the whole period, cucumbers and gherkins — yield in Yugoslav SFR peaked at 12,059 kg/ha in 1965 and was at its lowest, 6,321 kg/ha, in 1990.

That places Yugoslav SFR 126th out of 134 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Cucumbers and gherkins — Yield in Yugoslav SFR, year by year

Annual values for Cucumbers and gherkins — Yield in Yugoslav SFR, 1961 to 1991.
Year kg/ha Change
1961 11,000 kg/ha —
1962 11,018 kg/ha +0.2%
1963 11,625 kg/ha +5.5%
1964 12,022 kg/ha +3.4%
1965 12,059 kg/ha +0.3%
1966 11,320 kg/ha -6.1%
1967 10,982 kg/ha -3.0%
1968 11,000 kg/ha +0.2%
1969 11,000 kg/ha +0.0%
1970 11,026 kg/ha +0.2%
1971 11,056 kg/ha +0.3%
1972 11,133 kg/ha +0.7%
1973 11,818 kg/ha +6.2%
1974 9,460 kg/ha -20.0%
1975 8,790 kg/ha -7.1%
1976 8,860 kg/ha +0.8%
1977 9,820 kg/ha +10.8%
1978 8,536 kg/ha -13.1%
1979 9,450 kg/ha +10.7%
1980 8,832 kg/ha -6.5%
1981 9,580 kg/ha +8.5%
1982 10,136 kg/ha +5.8%
1983 9,413 kg/ha -7.1%
1984 9,406 kg/ha -0.1%
1985 7,416 kg/ha -21.2%
1986 7,926 kg/ha +6.9%
1987 8,026 kg/ha +1.3%
1988 6,876 kg/ha -14.3%
1989 6,457 kg/ha -6.1%
1990 6,321 kg/ha -2.1%
1991 7,958 kg/ha +25.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,336 kg/ha 10,982 kg/ha 12,059 kg/ha 9
1970s 9,995 kg/ha 8,536 kg/ha 11,818 kg/ha 10
1980s 8,407 kg/ha 6,457 kg/ha 10,136 kg/ha 10
1990s 7,139 kg/ha 6,321 kg/ha 7,958 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 123 USSR 8,466 kg/ha compare
  2. 124 Ecuador 8,169 kg/ha
  3. 125 Bhutan 8,049 kg/ha
  4. 127 Philippines 7,621 kg/ha compare
  5. 128 Dominica 6,499 kg/ha compare
  6. 129 Antigua and Barbuda 5,722 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cucumbers and gherkins — yield in Yugoslav SFR?
Cucumbers and gherkins — yield in Yugoslav SFR was 7,958 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Yugoslav SFR?
The highest recorded value was 12,059 kg/ha in 1965.
What is the lowest cucumbers and gherkins — yield recorded in Yugoslav SFR?
The lowest recorded value was 6,321 kg/ha in 1990.
How does Yugoslav SFR rank for cucumbers and gherkins — yield?
Yugoslav SFR ranks 126th out of 134 countries with data for 1991.
Is cucumbers and gherkins — yield rising or falling in Yugoslav SFR?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Yield in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/yugoslav-sfr/">Cucumbers and gherkins — Yield in Yugoslav SFR</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.