Cucumbers and gherkins — Yield in USSR

USSR: Cucumbers and gherkins — Yield was 8,466 kg/ha in 1991. ▲ Rising

Latest (1991)
8,466 kg/ha
Change on year
down 5.4%
World rank
123rd
of 134 countries
All-time high
9,143 kg/ha
in 1984
All-time low
5,721 kg/ha
in 1963
Years of data
31
1961–1991

Cucumbers and gherkins — Yield in USSR, 1961–1991

02.0k4.0k6.0k8.0k10.0k1961197619911961: 7.5k kg/ha1962: 6.0k kg/ha1963: 5.7k kg/ha1964: 7.1k kg/ha1965: 6.8k kg/ha1966: 6.9k kg/ha1967: 7.8k kg/ha1968: 7.2k kg/ha1969: 7.0k kg/ha1970: 7.4k kg/ha1971: 7.1k kg/ha1972: 6.2k kg/ha1973: 7.5k kg/ha1974: 6.7k kg/ha1975: 6.0k kg/ha1976: 6.2k kg/ha1977: 7.5k kg/ha1978: 6.0k kg/ha1979: 8.1k kg/ha1980: 7.2k kg/ha1981: 8.5k kg/ha1982: 8.7k kg/ha1983: 8.4k kg/ha1984: 9.1k kg/ha1985: 9.0k kg/ha1986: 8.8k kg/ha1987: 8.3k kg/ha1988: 8.4k kg/ha1989: 7.6k kg/ha1990: 8.9k kg/ha1991: 8.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

USSR recorded 8,466 kg/ha for cucumbers and gherkins — yield in 1991.

That represents a change of down 5.4% on the previous year and down 0.0% over ten years.

Over the whole period, cucumbers and gherkins — yield in USSR peaked at 9,143 kg/ha in 1984 and was at its lowest, 5,721 kg/ha, in 1963.

USSR ranks 123rd of 134 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Cucumbers and gherkins — Yield in USSR, year by year

Annual values for Cucumbers and gherkins — Yield in USSR, 1961 to 1991.
Year kg/ha Change
1961 7,463 kg/ha —
1962 6,005 kg/ha -19.5%
1963 5,721 kg/ha -4.7%
1964 7,138 kg/ha +24.8%
1965 6,819 kg/ha -4.5%
1966 6,910 kg/ha +1.3%
1967 7,788 kg/ha +12.7%
1968 7,248 kg/ha -6.9%
1969 7,039 kg/ha -2.9%
1970 7,422 kg/ha +5.4%
1971 7,114 kg/ha -4.1%
1972 6,217 kg/ha -12.6%
1973 7,488 kg/ha +20.4%
1974 6,707 kg/ha -10.4%
1975 5,990 kg/ha -10.7%
1976 6,182 kg/ha +3.2%
1977 7,454 kg/ha +20.6%
1978 5,976 kg/ha -19.8%
1979 8,138 kg/ha +36.2%
1980 7,228 kg/ha -11.2%
1981 8,469 kg/ha +17.2%
1982 8,746 kg/ha +3.3%
1983 8,362 kg/ha -4.4%
1984 9,143 kg/ha +9.3%
1985 9,006 kg/ha -1.5%
1986 8,765 kg/ha -2.7%
1987 8,343 kg/ha -4.8%
1988 8,400 kg/ha +0.7%
1989 7,629 kg/ha -9.2%
1990 8,947 kg/ha +17.3%
1991 8,466 kg/ha -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,903 kg/ha 5,721 kg/ha 7,788 kg/ha 9
1970s 6,869 kg/ha 5,976 kg/ha 8,138 kg/ha 10
1980s 8,409 kg/ha 7,228 kg/ha 9,143 kg/ha 10
1990s 8,707 kg/ha 8,466 kg/ha 8,947 kg/ha 2

Countries ranked near USSR

  1. 120 Thailand 9,219 kg/ha compare
  2. 121 Costa Rica 9,051 kg/ha
  3. 122 Djibouti 8,874 kg/ha
  4. 124 Ecuador 8,169 kg/ha
  5. 125 Bhutan 8,049 kg/ha
  6. 126 Yugoslav SFR 7,958 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is cucumbers and gherkins — yield in USSR?
Cucumbers and gherkins — yield in USSR was 8,466 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in USSR?
The highest recorded value was 9,143 kg/ha in 1984.
What is the lowest cucumbers and gherkins — yield recorded in USSR?
The lowest recorded value was 5,721 kg/ha in 1963.
How does USSR rank for cucumbers and gherkins — yield?
USSR ranks 123rd out of 134 countries with data for 1991.
Is cucumbers and gherkins — yield rising or falling in USSR?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/ussr/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.