Cucumbers and gherkins — Yield in Antigua and Barbuda
Antigua and Barbuda: Cucumbers and gherkins — Yield was 5,722 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Antigua and Barbuda recorded 5,722 kg/ha for cucumbers and gherkins — yield in 2024.
The figure is down 24.3% on the previous year and up 37.8% over ten years.
Over the whole period, cucumbers and gherkins — yield in Antigua and Barbuda peaked at 9,200 kg/ha in 1991 and was at its lowest, 2,000 kg/ha, in 1961.
Antigua and Barbuda ranks 129th of 134 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,722 kg/ha | 2,000 kg/ha | 8,000 kg/ha | 9 |
| 1970s | 4,597 kg/ha | 2,778 kg/ha | 5,222 kg/ha | 10 |
| 1980s | 7,707 kg/ha | 5,379 kg/ha | 8,750 kg/ha | 10 |
| 1990s | 8,468 kg/ha | 7,692 kg/ha | 9,200 kg/ha | 10 |
| 2000s | 6,922 kg/ha | 5,538 kg/ha | 7,806 kg/ha | 10 |
| 2010s | 4,644 kg/ha | 4,031 kg/ha | 5,964 kg/ha | 10 |
| 2020s | 6,116 kg/ha | 4,022 kg/ha | 8,600 kg/ha | 5 |
Countries ranked near Antigua and Barbuda
- 126 Yugoslav SFR 7,958 kg/ha compare
- 127 Philippines 7,621 kg/ha compare
- 128 Dominica 6,499 kg/ha compare
- 130 Trinidad and Tobago 4,126 kg/ha compare
- 131 Madagascar, Republic of 4,100 kg/ha compare
- 132 Singapore 1,996 kg/ha compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Antigua and Barbuda?
- Cucumbers and gherkins — yield in Antigua and Barbuda was 5,722 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Antigua and Barbuda?
- The highest recorded value was 9,200 kg/ha in 1991.
- What is the lowest cucumbers and gherkins — yield recorded in Antigua and Barbuda?
- The lowest recorded value was 2,000 kg/ha in 1961.
- How does Antigua and Barbuda rank for cucumbers and gherkins — yield?
- Antigua and Barbuda ranks 129th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.