Cucumbers and gherkins — Yield in Ecuador
Ecuador: Cucumbers and gherkins — Yield was 8,169 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Ecuador, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Ecuador is 8,169 kg/ha, measured in 2024.
The figure is down 3.2% over ten years.
Over the whole period, cucumbers and gherkins — yield in Ecuador peaked at 8,649 kg/ha in 2007 and was at its lowest, 4,646 kg/ha, in 1994.
Ecuador ranks 135th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,369 kg/ha | 4,646 kg/ha | 8,253 kg/ha | 7 |
| 2000s | 8,139 kg/ha | 7,936 kg/ha | 8,649 kg/ha | 10 |
| 2010s | 8,290 kg/ha | 7,936 kg/ha | 8,467 kg/ha | 10 |
| 2020s | 8,172 kg/ha | 8,134 kg/ha | 8,201 kg/ha | 5 |
Countries ranked near Ecuador
- 132 Timor-Leste 8,564 kg/ha compare
- 133 Bolivia (Plurinational State of) 8,554 kg/ha compare
- 134 USSR 8,466 kg/ha
- 136 Bhutan 8,049 kg/ha compare
- 137 Yugoslav SFR 7,958 kg/ha
- 138 Philippines 7,621 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Ecuador?
- Cucumbers and gherkins — yield in Ecuador was 8,169 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Ecuador?
- The highest recorded value was 8,649 kg/ha in 2007.
- What is the lowest cucumbers and gherkins — yield recorded in Ecuador?
- The lowest recorded value was 4,646 kg/ha in 1994.
- How does Ecuador rank for cucumbers and gherkins — yield?
- Ecuador ranks 135th out of 148 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Ecuador?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.