Cucumbers and gherkins — Yield in Bhutan
Bhutan: Cucumbers and gherkins — Yield was 8,049 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Bhutan, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Bhutan stood at 8,049 kg/ha.
The figure is up 11.7% on the previous year and down 43.4% over ten years.
Over the whole period, cucumbers and gherkins — yield in Bhutan peaked at 26,905 kg/ha in 2019 and was at its lowest, 5,477 kg/ha, in 2021.
Bhutan ranks 136th of 148 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,607 kg/ha | 6,023 kg/ha | 7,734 kg/ha | 3 |
| 2010s | 15,484 kg/ha | 9,038 kg/ha | 26,905 kg/ha | 10 |
| 2020s | 7,666 kg/ha | 5,477 kg/ha | 10,846 kg/ha | 5 |
Countries ranked near Bhutan
- 133 Bolivia (Plurinational State of) 8,554 kg/ha compare
- 134 USSR 8,466 kg/ha
- 135 Ecuador 8,169 kg/ha compare
- 137 Yugoslav SFR 7,958 kg/ha
- 138 Philippines 7,621 kg/ha compare
- 139 Dominica 6,499 kg/ha compare
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Bhutan?
- Cucumbers and gherkins — yield in Bhutan was 8,049 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Bhutan?
- The highest recorded value was 26,905 kg/ha in 2019.
- What is the lowest cucumbers and gherkins — yield recorded in Bhutan?
- The lowest recorded value was 5,477 kg/ha in 2021.
- How does Bhutan rank for cucumbers and gherkins — yield?
- Bhutan ranks 136th out of 148 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Bhutan?
- Over the last ten years it is down 43.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.