Cucumbers and gherkins — Yield in Dominica
Dominica: Cucumbers and gherkins — Yield was 6,499 kg/ha in 2024. ▼ Falling
Cucumbers and gherkins — Yield in Dominica, 1979–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Dominica recorded 6,499 kg/ha for cucumbers and gherkins — yield in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 1.5% over ten years.
Over the whole period, cucumbers and gherkins — yield in Dominica peaked at 11,395 kg/ha in 1980 and was at its lowest, 5,400 kg/ha, in 2009.
That places Dominica 128th out of 134 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Cucumbers and gherkins — Yield in Dominica, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1979 | 10,550 kg/ha | — |
| 1980 | 11,395 kg/ha | +8.0% |
| 1981 | 10,909 kg/ha | -4.3% |
| 1982 | 10,929 kg/ha | +0.2% |
| 1983 | 7,976 kg/ha | -27.0% |
| 1984 | 8,104 kg/ha | +1.6% |
| 1985 | 8,296 kg/ha | +2.4% |
| 1986 | 8,296 kg/ha | +0.0% |
| 1987 | 7,520 kg/ha | -9.4% |
| 1988 | 6,538 kg/ha | -13.1% |
| 1989 | 7,592 kg/ha | +16.1% |
| 1990 | 7,542 kg/ha | -0.7% |
| 1991 | 7,032 kg/ha | -6.8% |
| 1992 | 6,952 kg/ha | -1.1% |
| 1993 | 6,874 kg/ha | -1.1% |
| 1994 | 6,798 kg/ha | -1.1% |
| 1995 | 6,724 kg/ha | -1.1% |
| 1996 | 6,654 kg/ha | -1.0% |
| 1997 | 6,587 kg/ha | -1.0% |
| 1998 | 6,519 kg/ha | -1.0% |
| 1999 | 6,226 kg/ha | -4.5% |
| 2000 | 6,225 kg/ha | -0.0% |
| 2001 | 6,122 kg/ha | -1.7% |
| 2002 | 6,026 kg/ha | -1.6% |
| 2003 | 5,939 kg/ha | -1.5% |
| 2004 | 5,858 kg/ha | -1.4% |
| 2005 | 5,784 kg/ha | -1.3% |
| 2006 | 5,717 kg/ha | -1.2% |
| 2007 | 5,654 kg/ha | -1.1% |
| 2008 | 5,596 kg/ha | -1.0% |
| 2009 | 5,400 kg/ha | -3.5% |
| 2010 | 6,290 kg/ha | +16.5% |
| 2011 | 6,316 kg/ha | +0.4% |
| 2012 | 6,345 kg/ha | +0.5% |
| 2013 | 6,375 kg/ha | +0.5% |
| 2014 | 6,406 kg/ha | +0.5% |
| 2015 | 6,436 kg/ha | +0.5% |
| 2016 | 6,465 kg/ha | +0.4% |
| 2017 | 6,491 kg/ha | +0.4% |
| 2018 | 6,188 kg/ha | -4.7% |
| 2019 | 6,582 kg/ha | +6.4% |
| 2020 | 6,487 kg/ha | -1.5% |
| 2021 | 6,316 kg/ha | -2.6% |
| 2022 | 6,458 kg/ha | +2.2% |
| 2023 | 6,475 kg/ha | +0.3% |
| 2024 | 6,499 kg/ha | +0.4% |
Dominica compared with similar countries
- Dominica's 6,499 kg/ha is below the median for upper middle income countries, which is 19,413 kg/ha, 33% of the median. (39 countries reporting)
- Dominica's 6,499 kg/ha is below the median for Latin America & Caribbean, which is 16,593 kg/ha, 39% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -27.0% | 10,929 kg/ha | 7,976 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 10,550 kg/ha | 10,550 kg/ha | 10,550 kg/ha | 1 |
| 1980s | 8,756 kg/ha | 6,538 kg/ha | 11,395 kg/ha | 10 |
| 1990s | 6,791 kg/ha | 6,226 kg/ha | 7,542 kg/ha | 10 |
| 2000s | 5,832 kg/ha | 5,400 kg/ha | 6,225 kg/ha | 10 |
| 2010s | 6,389 kg/ha | 6,188 kg/ha | 6,582 kg/ha | 10 |
| 2020s | 6,447 kg/ha | 6,316 kg/ha | 6,499 kg/ha | 5 |
Countries ranked near Dominica
- 125 Bhutan 8,049 kg/ha compare
- 126 Yugoslav SFR 7,958 kg/ha compare
- 127 Philippines 7,621 kg/ha compare
- 129 Antigua and Barbuda 5,722 kg/ha compare
- 130 Trinidad and Tobago 4,126 kg/ha compare
- 131 Madagascar 4,100 kg/ha compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is cucumbers and gherkins — yield in Dominica?
- Cucumbers and gherkins — yield in Dominica was 6,499 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Dominica?
- The highest recorded value was 11,395 kg/ha in 1980.
- What is the lowest cucumbers and gherkins — yield recorded in Dominica?
- The lowest recorded value was 5,400 kg/ha in 2009.
- How does Dominica rank for cucumbers and gherkins — yield?
- Dominica ranks 128th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Dominica?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.