Cucumbers and gherkins — Yield in Western Africa
Western Africa: Cucumbers and gherkins — Yield was 5,395 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Western Africa, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Western Africa stood at 5,395 kg/ha.
That represents a change of down 58.4% on the previous year and down 43.6% over ten years.
Over the whole period, cucumbers and gherkins — yield in Western Africa peaked at 20,312 kg/ha in 1989 and was at its lowest, 4,050 kg/ha, in 1990.
That places Western Africa 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 18,326 kg/ha | 16,667 kg/ha | 20,312 kg/ha | 3 |
| 1990s | 5,130 kg/ha | 4,050 kg/ha | 6,046 kg/ha | 10 |
| 2000s | 6,235 kg/ha | 5,433 kg/ha | 6,976 kg/ha | 10 |
| 2010s | 9,330 kg/ha | 7,142 kg/ha | 10,836 kg/ha | 10 |
| 2020s | 10,649 kg/ha | 5,395 kg/ha | 12,980 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Bananas — Area harvested 598,635 ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Western Africa?
- Cucumbers and gherkins — yield in Western Africa was 5,395 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Western Africa?
- The highest recorded value was 20,312 kg/ha in 1989.
- What is the lowest cucumbers and gherkins — yield recorded in Western Africa?
- The lowest recorded value was 4,050 kg/ha in 1990.
- How does Western Africa rank for cucumbers and gherkins — yield?
- Western Africa ranks 27th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Western Africa?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.