Jordan vs Western Africa: Cucumbers and gherkins — Yield

Jordan
86,101 kg/ha
in 2024
Western Africa
5,395 kg/ha
in 2024
Jordan rank
24th
Western Africa rank
27th

Cucumbers and gherkins — Yield over time

  • Jordan
  • Western Africa
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Jordan currently reports 86,101 kg/ha against 5,395 kg/ha in Western Africa, a difference of 80,706 kg/ha.

That makes Jordan's figure about 16.0 times Western Africa's.

Across all 38 years both countries report, Jordan has been ahead every year.

Jordan ranks 24th and Western Africa ranks 27th of 134 countries.

Jordan has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Jordan Western Africa Difference Ahead
1980s 46,228 kg/ha 18,326 kg/ha 27,901 kg/ha Jordan
1990s 72,879 kg/ha 5,130 kg/ha 67,749 kg/ha Jordan
2000s 97,955 kg/ha 6,235 kg/ha 91,719 kg/ha Jordan
2010s 96,754 kg/ha 9,330 kg/ha 87,425 kg/ha Jordan
2020s 80,948 kg/ha 10,649 kg/ha 70,299 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Jordan or Western Africa?
Jordan, at 86,101 kg/ha against 5,395 kg/ha in Western Africa as of 2024.
What is the difference in cucumbers and gherkins — yield between Jordan and Western Africa?
80,706 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Western Africa?
38 years are reported by both, from 1987 to 2024.
How do Jordan and Western Africa rank globally for cucumbers and gherkins — yield?
Jordan ranks 24th and Western Africa ranks 27th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Western Africa: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/jordan/western-africa/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.