Cucumbers and gherkins — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Cucumbers and gherkins — Yield was 13,972 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Net Food Importing Developing Countries (NFIDCs) stood at 13,972 kg/ha.
The figure is down 25.8% on the previous year and down 23.3% over ten years.
Over the whole period, cucumbers and gherkins — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 18,828 kg/ha in 2023 and was at its lowest, 8,685 kg/ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,685 kg/ha | — |
| 1962 | 9,455 kg/ha | +8.9% |
| 1963 | 8,977 kg/ha | -5.1% |
| 1964 | 9,301 kg/ha | +3.6% |
| 1965 | 9,282 kg/ha | -0.2% |
| 1966 | 9,332 kg/ha | +0.5% |
| 1967 | 9,734 kg/ha | +4.3% |
| 1968 | 9,522 kg/ha | -2.2% |
| 1969 | 10,217 kg/ha | +7.3% |
| 1970 | 10,262 kg/ha | +0.4% |
| 1971 | 10,794 kg/ha | +5.2% |
| 1972 | 9,333 kg/ha | -13.5% |
| 1973 | 9,378 kg/ha | +0.5% |
| 1974 | 10,259 kg/ha | +9.4% |
| 1975 | 9,900 kg/ha | -3.5% |
| 1976 | 11,074 kg/ha | +11.9% |
| 1977 | 10,425 kg/ha | -5.9% |
| 1978 | 11,243 kg/ha | +7.8% |
| 1979 | 12,774 kg/ha | +13.6% |
| 1980 | 11,802 kg/ha | -7.6% |
| 1981 | 12,323 kg/ha | +4.4% |
| 1982 | 12,511 kg/ha | +1.5% |
| 1983 | 12,239 kg/ha | -2.2% |
| 1984 | 12,247 kg/ha | +0.1% |
| 1985 | 13,766 kg/ha | +12.4% |
| 1986 | 13,816 kg/ha | +0.4% |
| 1987 | 12,693 kg/ha | -8.1% |
| 1988 | 12,536 kg/ha | -1.2% |
| 1989 | 11,736 kg/ha | -6.4% |
| 1990 | 11,172 kg/ha | -4.8% |
| 1991 | 10,711 kg/ha | -4.1% |
| 1992 | 12,475 kg/ha | +16.5% |
| 1993 | 12,541 kg/ha | +0.5% |
| 1994 | 11,286 kg/ha | -10.0% |
| 1995 | 12,014 kg/ha | +6.4% |
| 1996 | 13,564 kg/ha | +12.9% |
| 1997 | 13,182 kg/ha | -2.8% |
| 1998 | 13,615 kg/ha | +3.3% |
| 1999 | 15,364 kg/ha | +12.8% |
| 2000 | 15,826 kg/ha | +3.0% |
| 2001 | 15,533 kg/ha | -1.9% |
| 2002 | 16,250 kg/ha | +4.6% |
| 2003 | 15,822 kg/ha | -2.6% |
| 2004 | 14,935 kg/ha | -5.6% |
| 2005 | 15,698 kg/ha | +5.1% |
| 2006 | 16,480 kg/ha | +5.0% |
| 2007 | 17,121 kg/ha | +3.9% |
| 2008 | 15,685 kg/ha | -8.4% |
| 2009 | 16,747 kg/ha | +6.8% |
| 2010 | 18,419 kg/ha | +10.0% |
| 2011 | 18,787 kg/ha | +2.0% |
| 2012 | 18,306 kg/ha | -2.6% |
| 2013 | 17,153 kg/ha | -6.3% |
| 2014 | 18,220 kg/ha | +6.2% |
| 2015 | 17,376 kg/ha | -4.6% |
| 2016 | 15,952 kg/ha | -8.2% |
| 2017 | 17,913 kg/ha | +12.3% |
| 2018 | 16,987 kg/ha | -5.2% |
| 2019 | 17,308 kg/ha | +1.9% |
| 2020 | 16,654 kg/ha | -3.8% |
| 2021 | 17,462 kg/ha | +4.8% |
| 2022 | 18,101 kg/ha | +3.7% |
| 2023 | 18,828 kg/ha | +4.0% |
| 2024 | 13,972 kg/ha | -25.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,389 kg/ha | 8,685 kg/ha | 10,217 kg/ha | 9 |
| 1970s | 10,544 kg/ha | 9,333 kg/ha | 12,774 kg/ha | 10 |
| 1980s | 12,567 kg/ha | 11,736 kg/ha | 13,816 kg/ha | 10 |
| 1990s | 12,592 kg/ha | 10,711 kg/ha | 15,364 kg/ha | 10 |
| 2000s | 16,010 kg/ha | 14,935 kg/ha | 17,121 kg/ha | 10 |
| 2010s | 17,642 kg/ha | 15,952 kg/ha | 18,787 kg/ha | 10 |
| 2020s | 17,003 kg/ha | 13,972 kg/ha | 18,828 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is cucumbers and gherkins — yield in Net Food Importing Developing Countries (NFIDCs)?
- Cucumbers and gherkins — yield in Net Food Importing Developing Countries (NFIDCs) was 13,972 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 18,828 kg/ha in 2023.
- What is the lowest cucumbers and gherkins — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 8,685 kg/ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for cucumbers and gherkins — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 23.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.