Cucumbers and gherkins — Yield in Europe
Europe: Cucumbers and gherkins — Yield was 45,204 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Europe is 45,204 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.0% on the previous year and up 42.1% over ten years.
Over the whole period, cucumbers and gherkins — yield in Europe peaked at 45,204 kg/ha in 2024 and was at its lowest, 7,519 kg/ha, in 1962.
That places Europe 8th out of 31 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,283 kg/ha | 7,519 kg/ha | 10,677 kg/ha | 9 |
| 1970s | 11,220 kg/ha | 10,220 kg/ha | 13,054 kg/ha | 10 |
| 1980s | 13,481 kg/ha | 11,480 kg/ha | 14,535 kg/ha | 10 |
| 1990s | 16,420 kg/ha | 15,150 kg/ha | 18,562 kg/ha | 10 |
| 2000s | 22,905 kg/ha | 17,896 kg/ha | 25,852 kg/ha | 10 |
| 2010s | 32,672 kg/ha | 27,031 kg/ha | 37,762 kg/ha | 10 |
| 2020s | 42,973 kg/ha | 40,901 kg/ha | 45,204 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Europe?
- Cucumbers and gherkins — yield in Europe was 45,204 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Europe?
- The highest recorded value was 45,204 kg/ha in 2024.
- What is the lowest cucumbers and gherkins — yield recorded in Europe?
- The lowest recorded value was 7,519 kg/ha in 1962.
- How does Europe rank for cucumbers and gherkins — yield?
- Europe ranks 8th out of 31 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Europe?
- Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.