Cucumbers and gherkins — Yield in Finland
Finland: Cucumbers and gherkins — Yield was 255,333 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Finland stood at 255,333 kg/ha.
That represents a change of up 5.5% on the previous year and up 50.6% over ten years.
Over the whole period, cucumbers and gherkins — yield in Finland peaked at 272,864 kg/ha in 2021 and was at its lowest, 6,339 kg/ha, in 1962.
That places Finland 7th out of 134 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Finland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,706 kg/ha | — |
| 1962 | 6,339 kg/ha | -59.6% |
| 1963 | 20,545 kg/ha | +224.1% |
| 1964 | 14,413 kg/ha | -29.8% |
| 1965 | 10,909 kg/ha | -24.3% |
| 1966 | 25,921 kg/ha | +137.6% |
| 1967 | 19,483 kg/ha | -24.8% |
| 1968 | 21,154 kg/ha | +8.6% |
| 1969 | 20,556 kg/ha | -2.8% |
| 1970 | 20,462 kg/ha | -0.5% |
| 1971 | 30,851 kg/ha | +50.8% |
| 1972 | 43,192 kg/ha | +40.0% |
| 1973 | 55,709 kg/ha | +29.0% |
| 1974 | 48,693 kg/ha | -12.6% |
| 1975 | 39,117 kg/ha | -19.7% |
| 1976 | 29,303 kg/ha | -25.1% |
| 1977 | 16,487 kg/ha | -43.7% |
| 1978 | 23,634 kg/ha | +43.4% |
| 1979 | 27,576 kg/ha | +16.7% |
| 1980 | 34,435 kg/ha | +24.9% |
| 1981 | 22,500 kg/ha | -34.7% |
| 1982 | 31,908 kg/ha | +41.8% |
| 1983 | 41,293 kg/ha | +29.4% |
| 1984 | 34,440 kg/ha | -16.6% |
| 1985 | 49,029 kg/ha | +42.4% |
| 1986 | 47,170 kg/ha | -3.8% |
| 1987 | 29,028 kg/ha | -38.5% |
| 1988 | 50,342 kg/ha | +73.4% |
| 1989 | 52,409 kg/ha | +4.1% |
| 1990 | 61,272 kg/ha | +16.9% |
| 1991 | 57,040 kg/ha | -6.9% |
| 1992 | 58,096 kg/ha | +1.8% |
| 1993 | 78,873 kg/ha | +35.8% |
| 1994 | 82,400 kg/ha | +4.5% |
| 1995 | 58,601 kg/ha | -28.9% |
| 1996 | 64,784 kg/ha | +10.6% |
| 1997 | 68,239 kg/ha | +5.3% |
| 1998 | 66,655 kg/ha | -2.3% |
| 1999 | 83,869 kg/ha | +25.8% |
| 2000 | 76,887 kg/ha | -8.3% |
| 2001 | 81,273 kg/ha | +5.7% |
| 2002 | 82,364 kg/ha | +1.3% |
| 2003 | 96,542 kg/ha | +17.2% |
| 2004 | 99,485 kg/ha | +3.0% |
| 2005 | 108,848 kg/ha | +9.4% |
| 2006 | 105,475 kg/ha | -3.1% |
| 2007 | 115,528 kg/ha | +9.5% |
| 2008 | 123,327 kg/ha | +6.8% |
| 2009 | 136,639 kg/ha | +10.8% |
| 2010 | 146,292 kg/ha | +7.1% |
| 2011 | 175,552 kg/ha | +20.0% |
| 2012 | 147,726 kg/ha | -15.9% |
| 2013 | 168,097 kg/ha | +13.8% |
| 2014 | 169,584 kg/ha | +0.9% |
| 2015 | 182,696 kg/ha | +7.7% |
| 2016 | 195,454 kg/ha | +7.0% |
| 2017 | 201,440 kg/ha | +3.1% |
| 2018 | 221,320 kg/ha | +9.9% |
| 2019 | 224,520 kg/ha | +1.4% |
| 2020 | 272,318 kg/ha | +21.3% |
| 2021 | 272,864 kg/ha | +0.2% |
| 2022 | 237,333 kg/ha | -13.0% |
| 2023 | 241,917 kg/ha | +1.9% |
| 2024 | 255,333 kg/ha | +5.5% |
Finland compared with similar countries
- Finland's 255,333 kg/ha is above the median for high income countries, which is 69,682 kg/ha, 3.7× the median. (52 countries reporting)
- Finland's 255,333 kg/ha is above the median for Europe & Central Asia, which is 57,708 kg/ha, 4.4× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +224.1% | 6,339 kg/ha | 20,545 kg/ha |
| 1966 | +137.6% | 10,909 kg/ha | 25,921 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,225 kg/ha | 6,339 kg/ha | 25,921 kg/ha | 9 |
| 1970s | 33,502 kg/ha | 16,487 kg/ha | 55,709 kg/ha | 10 |
| 1980s | 39,255 kg/ha | 22,500 kg/ha | 52,409 kg/ha | 10 |
| 1990s | 67,983 kg/ha | 57,040 kg/ha | 83,869 kg/ha | 10 |
| 2000s | 102,637 kg/ha | 76,887 kg/ha | 136,639 kg/ha | 10 |
| 2010s | 183,268 kg/ha | 146,292 kg/ha | 224,520 kg/ha | 10 |
| 2020s | 255,953 kg/ha | 237,333 kg/ha | 272,864 kg/ha | 5 |
Countries ranked near Finland
- 4 United Kingdom of Great Britain and Northern Ireland 500,000 kg/ha compare
- 4 Melanesia 21,691 kg/ha compare
- 5 Belgium 424,857 kg/ha compare
- 5 Syrian Arab Republic 19,330 kg/ha compare
- 6 Denmark 278,600 kg/ha compare
- 6 Polynesia 18,158 kg/ha compare
- 8 Norway 198,000 kg/ha compare
- 8 Venezuela (Bolivarian Republic of) 15,324 kg/ha compare
- 9 Ireland 179,000 kg/ha compare
- 9 Micronesia 10,519 kg/ha compare
- 10 Democratic People's Republic of Korea 10,274 kg/ha compare
- 10 Sweden 158,708 kg/ha compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Finland?
- Cucumbers and gherkins — yield in Finland was 255,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Finland?
- The highest recorded value was 272,864 kg/ha in 2021.
- What is the lowest cucumbers and gherkins — yield recorded in Finland?
- The lowest recorded value was 6,339 kg/ha in 1962.
- How does Finland rank for cucumbers and gherkins — yield?
- Finland ranks 7th out of 134 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Finland?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.