Cucumbers and gherkins — Yield in Switzerland

Switzerland: Cucumbers and gherkins — Yield was 142,455 kg/ha in 2024. ▬ Flat

Latest (2024)
142,455 kg/ha
Change on year
up 3.0%
World rank
11th
of 134 countries
All-time high
203,125 kg/ha
in 1973
All-time low
69,000 kg/ha
in 1980
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Switzerland, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Switzerland stood at 142,455 kg/ha.

That represents a change of up 3.0% on the previous year and down 8.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Switzerland peaked at 203,125 kg/ha in 1973 and was at its lowest, 69,000 kg/ha, in 1980.

That places Switzerland 11th out of 134 countries with data for 2024, putting it in the top 10%.

Cucumbers and gherkins — Yield in Switzerland, year by year

Annual values for Cucumbers and gherkins — Yield in Switzerland, 1961 to 2024.
Year kg/ha Change
1961 114,286 kg/ha —
1962 114,286 kg/ha +0.0%
1963 115,714 kg/ha +1.2%
1964 118,571 kg/ha +2.5%
1965 120,000 kg/ha +1.2%
1966 112,727 kg/ha -6.1%
1967 117,544 kg/ha +4.3%
1968 125,454 kg/ha +6.7%
1969 132,692 kg/ha +5.8%
1970 154,444 kg/ha +16.4%
1971 166,250 kg/ha +7.6%
1972 177,500 kg/ha +6.8%
1973 203,125 kg/ha +14.4%
1974 170,000 kg/ha -16.3%
1975 141,667 kg/ha -16.7%
1976 133,333 kg/ha -5.9%
1977 135,897 kg/ha +1.9%
1978 130,233 kg/ha -4.2%
1979 138,889 kg/ha +6.6%
1980 69,000 kg/ha -50.3%
1981 77,108 kg/ha +11.8%
1982 75,200 kg/ha -2.5%
1983 71,296 kg/ha -5.2%
1984 78,257 kg/ha +9.8%
1985 87,489 kg/ha +11.8%
1986 84,367 kg/ha -3.6%
1987 73,853 kg/ha -12.5%
1988 87,037 kg/ha +17.9%
1989 93,449 kg/ha +7.4%
1990 96,378 kg/ha +3.1%
1991 83,743 kg/ha -13.1%
1992 87,813 kg/ha +4.9%
1993 89,337 kg/ha +1.7%
1994 92,755 kg/ha +3.8%
1995 98,021 kg/ha +5.7%
1996 110,342 kg/ha +12.6%
1997 87,458 kg/ha -20.7%
1998 106,759 kg/ha +22.1%
1999 92,447 kg/ha -13.4%
2000 80,520 kg/ha -12.9%
2001 95,124 kg/ha +18.1%
2002 72,209 kg/ha -24.1%
2003 78,057 kg/ha +8.1%
2004 94,800 kg/ha +21.4%
2005 101,024 kg/ha +6.6%
2006 107,050 kg/ha +6.0%
2007 108,046 kg/ha +0.9%
2008 104,839 kg/ha -3.0%
2009 113,634 kg/ha +8.4%
2010 111,677 kg/ha -1.7%
2011 119,426 kg/ha +6.9%
2012 130,988 kg/ha +9.7%
2013 120,030 kg/ha -8.4%
2014 156,072 kg/ha +30.0%
2015 148,130 kg/ha -5.1%
2016 171,621 kg/ha +15.9%
2017 149,938 kg/ha -12.6%
2018 146,859 kg/ha -2.1%
2019 133,031 kg/ha -9.4%
2020 133,422 kg/ha +0.3%
2021 119,641 kg/ha -10.3%
2022 115,704 kg/ha -3.3%
2023 138,348 kg/ha +19.6%
2024 142,455 kg/ha +3.0%

Switzerland compared with similar countries

  • Switzerland's 142,455 kg/ha is above the median for high income countries, which is 69,682 kg/ha, 2.0× the median. (52 countries reporting)
  • Switzerland's 142,455 kg/ha is above the median for Europe & Central Asia, which is 57,708 kg/ha, 2.5× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 119,030 kg/ha 112,727 kg/ha 132,692 kg/ha 9
1970s 155,134 kg/ha 130,233 kg/ha 203,125 kg/ha 10
1980s 79,706 kg/ha 69,000 kg/ha 93,449 kg/ha 10
1990s 94,505 kg/ha 83,743 kg/ha 110,342 kg/ha 10
2000s 95,530 kg/ha 72,209 kg/ha 113,634 kg/ha 10
2010s 138,777 kg/ha 111,677 kg/ha 171,621 kg/ha 10
2020s 129,914 kg/ha 115,704 kg/ha 142,455 kg/ha 5

Countries ranked near Switzerland

  1. 8 Norway 198,000 kg/ha compare
  2. 8 Venezuela (Bolivarian Republic of) 15,324 kg/ha compare
  3. 9 Ireland 179,000 kg/ha compare
  4. 9 Micronesia 10,519 kg/ha compare
  5. 10 Democratic People's Republic of Korea 10,274 kg/ha compare
  6. 10 Sweden 158,708 kg/ha compare
  7. 11 Timor-Leste 8,564 kg/ha compare
  8. 12 Austria 134,344 kg/ha compare
  9. 12 Bolivia (Plurinational State of) 8,554 kg/ha compare
  10. 13 Germany 127,753 kg/ha compare
  11. 14 Kuwait 127,513 kg/ha compare
  12. 14 Republic of Moldova 4,855 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cucumbers and gherkins — yield in Switzerland?
Cucumbers and gherkins — yield in Switzerland was 142,455 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Switzerland?
The highest recorded value was 203,125 kg/ha in 1973.
What is the lowest cucumbers and gherkins — yield recorded in Switzerland?
The lowest recorded value was 69,000 kg/ha in 1980.
How does Switzerland rank for cucumbers and gherkins — yield?
Switzerland ranks 11th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Switzerland?
Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/switzerland/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.