Cucumbers and gherkins — Yield in Norway
Norway: Cucumbers and gherkins — Yield was 198,000 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cucumbers and gherkins — yield in Norway stood at 198,000 kg/ha.
The figure is down 4.0% on the previous year and up 7.9% over ten years.
Over the whole period, cucumbers and gherkins — yield in Norway peaked at 264,024 kg/ha in 2021 and was at its lowest, 15,289 kg/ha, in 1962.
That places Norway 8th out of 148 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,637 kg/ha | 15,289 kg/ha | 57,754 kg/ha | 9 |
| 1970s | 65,624 kg/ha | 43,000 kg/ha | 84,593 kg/ha | 10 |
| 1980s | 104,844 kg/ha | 86,797 kg/ha | 137,862 kg/ha | 10 |
| 1990s | 125,609 kg/ha | 113,980 kg/ha | 137,506 kg/ha | 10 |
| 2000s | 140,366 kg/ha | 119,635 kg/ha | 189,330 kg/ha | 10 |
| 2010s | 185,987 kg/ha | 161,450 kg/ha | 239,269 kg/ha | 10 |
| 2020s | 221,976 kg/ha | 198,000 kg/ha | 264,024 kg/ha | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Norway?
- Cucumbers and gherkins — yield in Norway was 198,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Norway?
- The highest recorded value was 264,024 kg/ha in 2021.
- What is the lowest cucumbers and gherkins — yield recorded in Norway?
- The lowest recorded value was 15,289 kg/ha in 1962.
- How does Norway rank for cucumbers and gherkins — yield?
- Norway ranks 8th out of 148 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Norway?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.