Europe vs Norway: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Europe
- Norway
How they compare
Norway currently reports 198,000 kg/ha against 45,204 kg/ha in Europe, a difference of 152,796 kg/ha.
That makes Norway's figure about 4.4 times Europe's.
Across all 64 years both countries report, Norway has been ahead every year.
Europe ranks 7th and Norway ranks 8th of 29 regions.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,283 kg/ha | 28,637 kg/ha | 19,354 kg/ha | Norway |
| 1970s | 11,220 kg/ha | 65,624 kg/ha | 54,404 kg/ha | Norway |
| 1980s | 13,481 kg/ha | 104,844 kg/ha | 91,363 kg/ha | Norway |
| 1990s | 16,420 kg/ha | 125,609 kg/ha | 109,189 kg/ha | Norway |
| 2000s | 22,905 kg/ha | 140,366 kg/ha | 117,461 kg/ha | Norway |
| 2010s | 32,672 kg/ha | 185,987 kg/ha | 153,314 kg/ha | Norway |
| 2020s | 42,973 kg/ha | 221,976 kg/ha | 179,003 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Europe or Norway?
- Norway, at 198,000 kg/ha against 45,204 kg/ha in Europe as of 2024.
- What is the difference in cucumbers and gherkins — yield between Europe and Norway?
- 152,796 kg/ha, with Norway ahead.
- How many years of comparable data are there for Europe and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Norway rank globally for cucumbers and gherkins — yield?
- Europe ranks 7th and Norway ranks 8th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.