Cucumbers and gherkins — Yield in Côte d'Ivoire
Côte d'Ivoire: Cucumbers and gherkins — Yield was 4,851 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Côte d'Ivoire, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Côte d'Ivoire recorded 4,851 kg/ha for cucumbers and gherkins — yield in 2024.
The figure is up 0.6% on the previous year and up 6.4% over ten years.
Over the whole period, cucumbers and gherkins — yield in Côte d'Ivoire peaked at 5,246 kg/ha in 2012 and was at its lowest, 3,943 kg/ha, in 2003.
Côte d'Ivoire ranks 32nd of 35 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,229 kg/ha | 4,000 kg/ha | 5,055 kg/ha | 10 |
| 2000s | 4,066 kg/ha | 3,943 kg/ha | 4,193 kg/ha | 10 |
| 2010s | 4,663 kg/ha | 4,357 kg/ha | 5,246 kg/ha | 10 |
| 2020s | 4,792 kg/ha | 4,734 kg/ha | 4,851 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Côte d'Ivoire?
- Cucumbers and gherkins — yield in Côte d'Ivoire was 4,851 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Côte d'Ivoire?
- The highest recorded value was 5,246 kg/ha in 2012.
- What is the lowest cucumbers and gherkins — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 3,943 kg/ha in 2003.
- How does Côte d'Ivoire rank for cucumbers and gherkins — yield?
- Côte d'Ivoire ranks 32nd out of 35 groups with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.