Cucumbers and gherkins — Yield in Trinidad and Tobago

Trinidad and Tobago: Cucumbers and gherkins — Yield was 4,126 kg/ha in 2024. ▼ Falling

Latest (2024)
4,126 kg/ha
Change on year
up 90.1%
World rank
130th
of 134 countries
All-time high
16,376 kg/ha
in 2012
All-time low
2,170 kg/ha
in 2023
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Trinidad and Tobago, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cucumbers and gherkins — yield in Trinidad and Tobago is 4,126 kg/ha, measured in 2024.

Compared with earlier readings it is up 90.1% on the previous year and down 63.1% over ten years.

Over the whole period, cucumbers and gherkins — yield in Trinidad and Tobago peaked at 16,376 kg/ha in 2012 and was at its lowest, 2,170 kg/ha, in 2023.

That places Trinidad and Tobago 130th out of 134 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cucumbers and gherkins — Yield in Trinidad and Tobago, year by year

Annual values for Cucumbers and gherkins — Yield in Trinidad and Tobago, 1961 to 2024.
Year kg/ha Change
1961 9,000 kg/ha
1962 8,982 kg/ha -0.2%
1963 8,970 kg/ha -0.1%
1964 9,236 kg/ha +3.0%
1965 9,422 kg/ha +2.0%
1966 8,753 kg/ha -7.1%
1967 9,239 kg/ha +5.6%
1968 9,011 kg/ha -2.5%
1969 8,935 kg/ha -0.8%
1970 9,170 kg/ha +2.6%
1971 9,250 kg/ha +0.9%
1972 9,048 kg/ha -2.2%
1973 8,950 kg/ha -1.1%
1974 10,064 kg/ha +12.4%
1975 10,108 kg/ha +0.4%
1976 9,302 kg/ha -8.0%
1977 9,174 kg/ha -1.4%
1978 9,092 kg/ha -0.9%
1979 9,122 kg/ha +0.3%
1980 9,513 kg/ha +4.3%
1981 9,568 kg/ha +0.6%
1982 9,700 kg/ha +1.4%
1983 10,775 kg/ha +11.1%
1984 9,523 kg/ha -11.6%
1985 10,148 kg/ha +6.6%
1986 11,009 kg/ha +8.5%
1987 8,500 kg/ha -22.8%
1988 11,431 kg/ha +34.5%
1989 8,828 kg/ha -22.8%
1990 11,912 kg/ha +34.9%
1991 11,928 kg/ha +0.1%
1992 10,975 kg/ha -8.0%
1993 10,913 kg/ha -0.6%
1994 13,057 kg/ha +19.6%
1995 12,127 kg/ha -7.1%
1996 12,329 kg/ha +1.7%
1997 11,183 kg/ha -9.3%
1998 12,870 kg/ha +15.1%
1999 12,470 kg/ha -3.1%
2000 12,974 kg/ha +4.0%
2001 13,075 kg/ha +0.8%
2002 13,359 kg/ha +2.2%
2003 12,593 kg/ha -5.7%
2004 11,250 kg/ha -10.7%
2005 12,121 kg/ha +7.7%
2006 9,430 kg/ha -22.2%
2007 5,026 kg/ha -46.7%
2008 3,011 kg/ha -40.1%
2009 2,644 kg/ha -12.2%
2010 7,284 kg/ha +175.4%
2011 6,484 kg/ha -11.0%
2012 16,376 kg/ha +152.6%
2013 7,846 kg/ha -52.1%
2014 11,177 kg/ha +42.5%
2015 9,538 kg/ha -14.7%
2016 7,369 kg/ha -22.7%
2017 3,217 kg/ha -56.3%
2018 4,836 kg/ha +50.3%
2019 6,619 kg/ha +36.9%
2020 11,913 kg/ha +80.0%
2021 10,899 kg/ha -8.5%
2022 14,256 kg/ha +30.8%
2023 2,170 kg/ha -84.8%
2024 4,126 kg/ha +90.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,061 kg/ha 8,753 kg/ha 9,422 kg/ha 9
1970s 9,328 kg/ha 8,950 kg/ha 10,108 kg/ha 10
1980s 9,900 kg/ha 8,500 kg/ha 11,431 kg/ha 10
1990s 11,976 kg/ha 10,913 kg/ha 13,057 kg/ha 10
2000s 9,548 kg/ha 2,644 kg/ha 13,359 kg/ha 10
2010s 8,075 kg/ha 3,217 kg/ha 16,376 kg/ha 10
2020s 8,673 kg/ha 2,170 kg/ha 14,256 kg/ha 5

Countries ranked near Trinidad and Tobago

  1. 127 Philippines 7,621 kg/ha compare
  2. 128 Dominica 6,499 kg/ha compare
  3. 129 Antigua and Barbuda 5,722 kg/ha compare
  4. 131 Madagascar 4,100 kg/ha compare
  5. 132 Singapore 1,996 kg/ha compare
  6. 133 Gabon 1,258 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is cucumbers and gherkins — yield in Trinidad and Tobago?
Cucumbers and gherkins — yield in Trinidad and Tobago was 4,126 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Trinidad and Tobago?
The highest recorded value was 16,376 kg/ha in 2012.
What is the lowest cucumbers and gherkins — yield recorded in Trinidad and Tobago?
The lowest recorded value was 2,170 kg/ha in 2023.
How does Trinidad and Tobago rank for cucumbers and gherkins — yield?
Trinidad and Tobago ranks 130th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Trinidad and Tobago?
Over the last ten years it is down 63.1%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/trinidad-and-tobago/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.